air fryer tandoori soya chaap recipe
Vegan chicken tikka a.k.a tandoori soya tikka recipe is a dish loved by all street food lovers. Learn to make it in air fryer with low oil yet same delicious flavors.
Servings: 1
Equipment
- Air fryer
- Mixing bowl
- pastry brush
- steel skewers / bamboo skewers
Ingredients
For air fry soya chaap
- 500 gms soya chaap 1 can (after draining)
- ½ cup yogurt / coconut yogurt for vegan option
- ¼ teaspoon turmeric powder
- 2 teaspoon red chili powder /kashmiri lal mirch powder /paprika
- 1 tbsp. garam masala powder
- 1 tbsp. mint leaves / dried fenugreek leaves chopped
- 1 teaspoon Salt or as per taste
- 2 tablespoon red lentil flour
- 2 tbsp oil
Instructions
- Drain the excess water and squeeze the soya chaap.cut them into small pieces. .Mix the spices with yogurt for marination in a bowl
- Mix soy chaap in the marinade. Keep it aside for 2-3 hours.
- Preheat your air fryer for 5 mins at 180 deg C | 355 F. Line the marinated soya chaap pieces on the skewers and place it in the air fryer.
- Air fry the soy chaap for 20-22 mins at 180 degrees C | 355 degrees F.
- Brush oil for 2 times during the cook.Serve with coriander chutney