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arbi tikki
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5 from 1 vote

air fryer taro cutlets | air fryer arbi tikki recipe

Learn to make crispy and delicious taro cutlet in air fryer, with minimal oil for a yummy snack.
Prep Time10 minutes
Cook Time22 minutes
Course: Appetizer
Cuisine: Indian
Keyword: arbi tikki, colocasia cutlets, kachalu tikki, taro cutlet, taro patties, taro tikki
Author: bhavana bhatia

Equipment

  • Air fryer
  • baking sheet
  • Food processor

Ingredients

  • 300 gm taro /colocasia/ arbi boiled
  • 200 gm potatoes boiled
  • 2 tablespoon lentil flour / chickpea flour /besan
  • 1 tablespoon ginger paste
  • ½ tbsp. mint leaves
  • ½ tbsp. salt
  • ½ tbsp. paprika / red chili powder
  • oil spray

Instructions

  • In a food processor,add boiled potatoes, boiled taro along with remaining spices.
    300 gm taro, 200 gm potatoes, 1 tablespoon ginger paste, ½ tbsp. salt, ½ tbsp. paprika, ½ tbsp. mint leaves
  • Combine the mixture with red lentil flour or chickpea flour.
    2 tablespoon lentil flour
  • Take a small portion of the mixture. Shape it into a cutlet. Place them in a tray over a baking sheet / parchment paper and cover it.
  • In a preheated airfryer, place the cutlets over baking sheet. Air fry them at 185C | 365F for 22-24 mins, spraying oil in between.
    oil spray
  •  Serve hot with green chutney for a perfect snack during teatime.

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