Aloo matar recipe
Potato peas curry tastes great with poori
Servings: 4
Ingredients
- 1 tablespoon cumin seeds
- 2 teaspoon ginger grated
- 1 green chillies chopped
- 2 medium onions chopped
- 2-3 medium tomatoes pureed
- 3 large potatoes boiled and cubed
- 1 cup peas
- 3 tablespoon oil
Spices
- ½ tablespoon chilli powder or as per taste
- 1 tablespoon coriander powder
- ½ tablespoon garam masala optional
- ½ teaspoon turmeric powder
- 1 tablespoon vegetable stock powder optional
- Salt as per taste
Garnish:
- 1 tablespoon kasuri methi optional
- ¼ cup chopped coriander
Instructions
- In a pan,heat oil
- Add cumin seeds.Let it splutter.
- Add onion,ginger and chillies with little salt,allow it to cook
- Cook until onions turn brown,add tomato puree
- Cook for 5-7 minutes, add spices and mix well
- After few minutes,add peas,chopped potatoes and water
- Let it boil for 10 minutes on low flame
- Add kasuri methi/fenugreek and turn off the heat
- Garnish with chopped coriander.
- Serve hot with rice,roti or poori/any flatbread.