Chilli cheese toast recipe
Veg Chilli cheese toast is a popular indian street food. It is a good option for quick dinner with a huge bowl of tomato soup.
Servings: 4
Equipment
- baking tray
- oil spray
- Air fryer
Ingredients
- 4-6 Brown bread slices/wholewheat bread
- 2 tablespoon Homemade garlic butter spread or oil
Veggies
- ½ cup mixed bell peppers red yellow green capsicums chopped
- ¼ cup corn kernels
Cheese
- ¼ cup cheddar cheese shredded
- ¼ cup mozzarella cheese shredded
Seasoning
- red chilli flakes optional
- 1 teaspoon oregano flakes
- salt and pepper as per taste
Instructions
- Brush the bread slices lightly with oil or use oil spray.
- Place them in the air fryer basket in a single layer.
- Air fry at 170 degrees C / 340 degrees F for 2 to 3 minutes to lightly toast the bread.
- Top each slice with chopped bell peppers, onion, corn, mozzarella, and cheddar.
- Sprinkle oregano, salt, pepper, and red chilli flakes if using.
- Air fry again at 170 degrees C / 340 degrees F for 3 to 5 minutes until the cheese melts and the edges are crisp.
- Serve hot with ketchup or dipping sauce of your choice.
Oven option
- Place the bread slices on a baking tray and brush or spray lightly with oil.
- Top with chopped peppers, onion, corn, and shredded cheese.
- Bake in a preheated oven at 160 degrees C / 320 degrees F for 15 minutes or until the cheese melts and the edges are toasted.