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    Home » Courses » Breads and flatbreads

    Chilli cheese toast

    Dec 18, 2019 · Leave a Comment

    132 shares
    Jump to Recipe

    Chilli cheese toast sandwich recipe is a great snack.It is a wonderful recipe which reminds me of my childhood. Good old days when we were kids.Those days, during our wonder years, oven was not common. We would see patties, khari toast, veg puffs and cheesy toast at our local bakeries.

    Wonder when we could have those or if we were lucky, a slice of chocolate cake(I still wonder why it was called as a pastry).It was a mini bread pizza when we didn't know what a pizza was & that chilli and peppers also stood for capsicums!

    Kids today are so aware of global cuisine.Sometimes I envy their knowledge at this age.This is a protein packed recipe.It is a great way of feeding picky kids veggies.

    Grate some cheese on top and make them finish it.

    chilli cheese toast

    Equipment

    • oil spray
    • oven
    • mixing bowl
    • food processor

    Ingredients

    • bread
    • corn
    • peppers
    • oil
    • cheese
    • onions
    • salt and pepper as per taste
    • oregano/thyme

    Instructions

    • Mix peppers,onions,corn kernels in a bowl.
    • Place the bread on a baking sheet/tray. Use an oil spray on the bread or brush the bread with 1 tablespoon oil.
    cheese chilli toasts step1
    • Place the mixed veggies on the bread ,add cheese on top.
    • Preheat the oven for 5-10 mins at 160 deg C.Place the bread slices in the oven.
    • Bake for 15 mins until sides are roasted and cheese melts.
    cheese chilli toasts step2

    Storage

    You can freeze this in a tray with some cling foil on top. Preheat your oven and bake it whenever you wish to serve.

    Substitution

    You can also make cheese toast on a pan or in an air fryer.

    Variations

    You can even sneak in some chopped baby spinach if you have a picky kid.No one can refuse a hot cheesy cheese toast. Finely chopped broccoli and leeks also are a great option. You may add chilli flakes if you like it extra spicy.

    Related links

    • grilled veggie sandwich | air fryer sandwich
    • Air fryer stuffed peppers | Stuffed capsicum
    • Air fried roasted potato and peppers | air fryer aloo capsicum
    • Shahi tukda recipe | Shahi toast recipe (Air fry / Fry)
    • Air fryer mini peppers | Stuffed mini sweet peppers
    • air fryer pizza pockets
    • pizza toasts in air fryer
    chilli cheese toast
    Print Recipe
    4.50 from 2 votes

    Chilli cheese toast

    Chilli cheese toast is a great snack along with a huge bowl of tomato soup.Easy dinner for a cold winter night.
    Prep Time10 mins
    Cook Time20 mins
    Course: Appetizer
    Cuisine: European
    Keyword: chilli cheese toast
    Servings: 4
    Author: Gaurav

    Ingredients

    • 6-8 Brown bread slices/wholewheat bread
    • ½ cup mixed bell peppers red yellow green capsicums chopped
    • 1 large onion chopped
    • ¼ cup corn kernels
    • ¼ cup shredded mozzarella
    • ¼ cup shredded cheddar
    • chilli flakes optional
    • 1 teaspoon oregano flakes
    • salt and pepper as per taste
    • 1 tablespoon olive oil or oil spray.

    Instructions

    • Mix peppers,onions,corn kernels in a bowl.
    • Place the bread on a baking sheet/tray.
    • Use an oil spray on the bread or brush the bread with 1 tablespoon oil.
    • Place the mixed veggies on the bread ,add cheese on top
    • You may add chilli flakes if you like it extra spicy.
    • Preheat the oven for 5-10 mins at 160 deg C.
    • Place the bread slices in the oven.
    • Bake for 15 mins until sides are roasted and cheese melts.

    FAQ

    What cheese is best for cheese toast?

    Cheddar, Havarti, Gouda, Brie, Monterey Jack cheese and American cheese.

    More Breads and flatbreads

    • Air fryer bread recipe
    • Vegan carrot dogs recipe
    • Veggie dog | Vegetarian hot dog
    • lentil sloppy joes | vegan sloppy joes
    132 shares

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    Hi,I am Bhavana & this is my wonderland of recipes.I have been in IT for 15+ years have always loved writing.My husband Gaurav & I,love to cook, click & host people

    More about me →

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