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cornflakes chivda
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4.50 from 8 votes

Cornflakes chivda recipe

Cornflakes chivda is a great companion to masala chai. It is vegan and making it in air fryer can reduce its calories too.
Prep Time10 minutes
Cook Time30 minutes
Course: Appetizer
Cuisine: Indian
Keyword: air fryer cornflakes chiwda, chivda, cornflakes chivda
Servings: 8

Equipment

  • Air fryer
  • frying pan

Ingredients

  • 2 cups raw cornflakes or makai poha
  • cups thin poha or rice flakes
  • ½ cup peanuts
  • ¼ cup raisins

Spices and tempering ingredients

  • ¼ cup roasted Bengal gram or chutney dal
  • 1 teaspoon mustard seeds
  • 10 to 12 curry leaves
  • 2 dried red chillies broken
  • 2 teaspoons oil
  • Oil spray as needed
  • ½ teaspoon turmeric powder
  • 1 teaspoon chaat masala
  • ½ teaspoon amchur or dried mango powder
  • ½ teaspoon mint powder
  • ½ teaspoon red chilli powder adjust to taste
  • ¾ teaspoon salt adjust to taste
  • 1 teaspoon powdered sugar optional

Instructions

  • Add raw cornflakes to water for a few seconds only. Drain immediately and let extra water pass through the sieve.
  • Transfer the drained cornflakes to an air fryer-safe tin. Spray lightly with oil and air fry at 170°C for 5 minutes, or until crisp. Keep aside.
  • Soak thin poha briefly and drain well. Spread it in the same tin and air fry at 170°C for 8 to 10 minutes. Stir once or twice while cooking.
  • In an air fryer-safe bowl, mix peanuts, roasted Bengal gram, mustard seeds, curry leaves, dried red chillies and oil.
  • Air fry this tempering mix at 170°C for 5 to 6 minutes, until the peanuts are roasted and the curry leaves turn crisp. Add raisins at the last cook for maximum 1 minute.
  • Add the crisp cornflakes, poha and peanut tempering to a large mixing bowl.
  • Add turmeric, chaat masala, amchur, mint powder, red chilli powder, salt and sugar if using.
  • Mix gently with a spoon until the masala coats the chivda evenly.
  • Let the air fryer cornflakes chivda cool completely before storing it in an airtight container.

Video

Notes

Notes
Do not soak the cornflakes or poha for too long. A few seconds is enough.
If the mixture feels soft after cooling, air fry again for 1 to 2 minutes at 160°C.
Cool fully before closing the container, otherwise steam can make the chivda soft.
Air fryer timings may vary slightly depending on the model and the size of the batch.