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crinkle cut fries
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Crinkle cut fries in air fryer | best air fryer crinkle fries recipe

Learn to make perfect crinkle cut fries from scratch in air fryer
Prep Time15 minutes
Cook Time22 minutes
Soaking Time4 hours
Total Time4 hours 35 minutes
Course: Appetizer
Cuisine: European
Keyword: air fried crinkle chip, air fry crinkle cut fries
Servings: 4
Author: bhavana bhatia

Equipment

  • Air fryer
  • mandolin slicer
  • crinkle cutter
  • bowl

Ingredients

  • 4-5 potatoes washed and peeled,
  • 2-3 tablespoon olive oil 2 tablespoon per batch
  • 1 tablespoon spice mix optional
  • 1 teaspoon sea salt optional in case the spice mix has salt.

Instructions

  • Using a slicer, slice the potatoes or use cut them into crinkle cuts
  • Take a pot filled with water. Leave the potato slices in it for 3-4 hours.
  • Drain the water from the potatoes. Dry the potato sticks using a paper tissue.
  • Toss the crinkle fries with 1 tablespoon oil (no salt/seasoning now).
  • To make the fries in the air fryer, place them in the tray in a single layer in the preheated air fryer. You may need to cook them in batches.
  • Cook these for 10 minutes at 200C,stirring once/twice in between.
  • Mix the seasoning with 1 tablespoon olive oil in a bowl. Toss the semi cooked fries in the seasoning.
  • Continue to cook at 200C for 8-10 minutes or until you get the desired crispness. Serve immediately.

Notes

Note: The thickness of the potato fries/wedges should be at least 1 cm/0.5inch (yes I know 1inch=2.5 cm :-))
For fasting: use sendha namak/rock salt instead of sea salt.