dried pomegranate seeds
Learn how to make dried pomegranate seeds in airfryer and discover the benefits
Equipment
- Air fryer
Ingredients
- 200 gms fresh pomegranate 200gms fresh pomegranate yields 50gm dried pomegranate
Instructions
- Cut the pomegranate into half and remove the seeds from skin. Gently pull the seeds apart from the membrane with your fingers.
- Preheat your airfryer to 70 deg C| 160 deg F. Place the seeds on a tray lined with baking sheet.
- Spread the seeds out in a single layer so that there is no overlap.
- Air fry them for 2 hours at 70 deg C/160 deg F. Then, mix the seeds around using a spoon or gently tapping the tray.
- Continue to air fry for 2 hours at 70C/160F or until the seeds are semi dry.leave them aside to cool.
- Once the seeds are dry and crisp, remove them from air fryer and let them cool completely.
- Store the dried pomegranate seeds in an airtight container at room temperature.