Easy Air fryer bread loaf recipe| best homemade buns recipe
an easy recipe to bake bread in air fryer and make fluffy homemade buns at home.
Prep Time1 hour hr 30 minutes mins
Cook Time20 minutes mins
Total Time1 hour hr 50 minutes mins
Course: Breakfast, Snacks
Cuisine: European
Keyword: air fryer breads, toasted bread air fryer
Servings: 4
- 2 cups plain flour
- 2 teaspoon yeast
- 2 tablespoon oil
- 1 cup water use ¼ cup for yeast and rest with flour
- ½ teaspoon sugar
- salt as per taste
- 1 tablespoon butter soft butter for brushing at the end
- 1 tablespoon milk for brushing at the end
Add sugar to lukewarm water, mix until it dissolves. Add yeast to sugar water, so that it activates. This will make the mix frothy and activate in 15 minutes.
Add this yeast mix with flour ,water and salt mix.Add oil to the mix
Start mixing the dough using dough hook attachment while adding the remaining water.The dough needs to be a little wet and sticky but smooth.Keep it aside for 30 minutes to rise.
Once it has doubled, punch it down and knead bread dough again.Divide the flour in equal portions, give them a round shape using oiled hands
Arrange them in an oiled baking tray with some space in between the buns.Let it rest for 30 minutes. You will see the dough rise and sides might touch each other.
Make a mixture of melted butter and milk
Once risen(after 30 minutes), bake in a preheated air fryer at 180C for 14-16 minutes or until it sounds hollow when you tap it on the top.
Brush with the butter/milk mixture at the end and allow them to cool completely.
To make sure that the buns are super soft, the dough needs to be sticky and a little wet.
You may replace wholewheat flour with plain flour for plain buns recipe
, in that case,use 3 cups of plain flour instead of 2.5 cups of wholewheat flour.