Easy Paan Ice cream recipe
Paan ice cream brings back the flavour of the betel leaf with fennel,rose and coconut.
Servings: 4
Ingredients
- 200 ml full fat milk
- 1 tablespoon saunf/fennel seeds
- 6 paan leaves/betel leaves
- ¼ cup rose water
- 2 tablespoon coconut flour /very finely dessicated coconut
- 1 ltr vanilla ice cream
- Garnish : Cherries and 2 tablespoon dessicated coconut
Instructions
- Bring the milk to boil with fennel(saunf).
- Once it has reduced to half of the original quantity, turn it off.
- Chop the paan leaves and add it to the milk with rose water,keep it aside for overnight.
- Grind the paan mix in a blender and strain it using a sieve.
- Add the Coconut flour and mix well.
- Meanwhile keep the vanilla ice cream aside to melt.
- Mix the paan mix with the ice cream and allow it to set in a container.
- Serve with cherries and garnish with desiccated coconut.