Ice cream is a go-to dessert.You can find people make unique flavors.Ben made it from coriander in Masterchef Australia.I do not disagree.You can make ice cream with any flavor.Quick Paan ice cream will give your party an extra edge this summer.
Making it at home is a long process.Sometimes you do not get the right consistency,which can be a bit disappointing.Here is a quick and sure shot method of making ice cream.Use a basic vanilla ice cream from the market.Vanilla gives it a good base.You can basically infuse any flavor into it.
We use this method to infuse a beautiful fresh ingredient for that extra zing.
Paan or betel leaves.
Try it you will not be disappointed!
History of Paan or betel leaves
Paan or betel nut leaves have been used for centuries as a digestive.Hence, you will find a passionate fan following of this unique flavor.It is fresh and also gives you a natural kick.
Thus, many people eat it post a heavy lunch.
There are various types of paan in the market like Meetha paan,sada paan,gulkand wala paan,chocolate paan. Some people even eat tobacco laced one.This is a no-no for all the health conscious.Benaras in Uttar Pradesh,India is famous for its paan.
Even Bollywood endorses it with its song..
Who has not danced to Khaike paan Benaras wala and Paan khaye Saiyaan hamaro.
This time enjoy your ice cream when you hum them.
Scroll below to read the recipe of quick Paan ice cream
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