Mix the flax seed meal with warm water and keep it aside.

Add sugar to lukewarm water, mix until it dissolves. Add yeast to sugar water, so that it activates. This will make the mix frothy and activate in 15 minutes.

Add this yeast and flax seed mix to the flour with salt.

Start mixing the dough while adding the remaining water.The dough needs to be a little wet and sticky, this will help the bread to rise and come out with a soft texture.

Knead the dough, this will be sticky at the start, Add oil to remaining ingredients. Keep it aside for 60 minutes to rise.

Once it has doubled, add tutti frutti punch it down and knead it again.

Using oiled hands,and arrange it in an oiled bread loaf tin .

Cover it and let it rest for 60 minutes.

Preheat the oven at 180 degrees(fan forced) for 10 minutes.

Bake the bread for 15-20 minutes at 180 degrees. Check the readiness, by knocking on the top of the bread, if it sounds hollow then it is ready.

Let it cool down for 10-15 mins and take it out of the load tin.

Let is rest on a wire rack.Serve fresh with butter /fruit preserve/jam.