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falhari dahi papdi chaat
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4.42 from 12 votes

Falhari dahi papdi chaat recipe

Falhari dahi papdi is a gluten-free snack which can be eaten during vrat or fasting period.
Prep Time20 minutes
Cook Time25 minutes
Course: Breakfast, Snacks
Cuisine: Indian
Keyword: chaat papdi, dahi chaat recipe, dahi papdi, dahi papdi chaat, dahi papri, falahari, farali, gluten free chaat, papdi chaat
Servings: 4
Author: bhavana bhatia

Ingredients

For papdi:

  • 1 cup buckwheat flour
  • 1 tablespoon sendha namak/rock salt
  • ½ cup warm water for kneading
  • 2 tablespoon Oil if air frying
  • Oil more oil if deep frying

For serving:

  • 1 large boiled potato or a mix of sweet potato and potato
  • ½ cup plain yogurt
  • 2 tablespoon date chutney
  • 2 tablespoon mint chutney
  • Handful pomegranate seeds

Instructions

For papdi

  • In a bowl,add buckwheat flour,salt and water.
  • Knead it into a smooth dough.
  • Roll it into thin crackers or papdi using a baking sheet or a press
  • Preheat the airfryer at 180C|355F for minutes
  • Place the papdi in the hot airfryer, brush,spray oilCook for 9-10 minutes at 180C|355F

For deep frying

  • Fry it until crisp on low heat(important).

For serving

  • Break the papdi into multiple pieces and add it to a plate.
  • Add toppings of potatoes, yogurt, mint and dates chutney.
  • Garnish with pomegranate seeds.
  • You may optionally add fried shredded potatoes on it.
  • Serve it fresh.