Farali Chiwda recipe
Farali chiwda is an easy vrat recipe which is usually fried trail mix.This is our healthy take on it by baking or air frying it.
Servings: 4
Equipment
- Air fryer/oven for baking
- baking tray
Ingredients
For falhari chivda with sabudana/sago
- ½ cup big sago/sabudana this sabudana is bigger than the one used for sabudana khichdi, refer to image in detailed steps above
- 1 tablespoon oil ½ tablespoon for sabudana,½ tablespoon for peanuts, makhane
- ½ cup peanuts
- 2 cup makhana for nuts
Spice mix:
- 1 tablespoon powdered sugar
- 1 tablespoon dry mint leaves powdered
- 1 tablespoon dried mango powder
- Salt as per taste
Instructions
For air fryer sabudana
- Take the sabudana in a bowl,toss with enough oil.
- Preheat the airfryer at 200C/390F for 5 minutes.place the sabudana in the air fryer tray .
- Cook for 9-10 minutes or until they are cooked. They will be little more crunchy than the deep fried ones but will be cooked completely.
For air fryer peanuts
- Toss the peanuts with little oil, In a pre-heated air fryer at 180C/355F, cook the peanuts for 6-8 minutes.
For air fryer makhana
- Toss the makhane with little oil, In a pre-heated air fryer at 180C/355F, cook the makhane for 4-5 minutes.
For falhari chivda in airfryer with sabudana
- Mix all ingredients (sabudana,peanuts,makhane ) with the choice of spices, you may use any combination of spices as per your taste
Video
Notes
Fox nuts are popped lotus seeds, also called makhane in hindi.
To make mint powder at home, keep fresh mint leaves in a hot air fryer (after it has been used for any recipe and turned off), the heat from the air fryer while it cools down is good enough to dry these leaves,these can be powdered and used in this recipe.