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aam ki launji
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5 from 4 votes

green mango chutney | Khatti meethi launji recipe

kairi ki launji is a great way to use the raw mangoes which fall in the garden. You can also make it with sugar instead of jaggery.
Prep Time15 minutes
Cook Time30 minutes
Course: Dips and condiments
Cuisine: Indian
Keyword: aam ki launji, khatti meethi aam ki chutney, launji, tangy green mango chutney
Servings: 20
Author: bhavana bhatia

Equipment

  • pan
  • Food processor optional

Ingredients

  • 400-500 gm raw green mangoes /kachchi kairi chopped
  • ½ cup jaggery / gur or palm sugar

Spices

  • 1 cinnamon stick
  • 1 green cardamom
  • 1 black cardamom
  • 2-3 cloves
  • 2-3 black pepper
  • Pinch of salt / black salt
  • 2 tablespoon Oil

Instructions

  • Heat oil and add spices to it.
  • Add raw mango and salt. Cook until mangoes soften and water releases.
  • Add jaggery to it. Cook until mango is translucent and chutney thickens slowly.
  • Allow to cool. Store kairi ki launji in clean glass jar in refrigerator.

Nutrition

Serving: 1g