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–+ servings
dry blade container
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5 from 1 vote

Grinding flour in Vitamix for homemade flatbread

Grind flour in Vitamix to make whole wheat flour and flatbread.Perfect for lovers of chakki fresh atta! Pure and wholesome.
Prep Time2 minutes
Cook Time10 minutes
Total Time12 minutes
Course: Main Course
Cuisine: Indian
Keyword: aata, atta
Servings: 2
Author: bhavana bhatia

Equipment

  • Vitamix blender
  • dry container

Ingredients

  • 1 cup whole wheat grain
  • ⅓ cup water 1 cup wheat flour needs between ⅓ cup to ½ cup water

Instructions

Grind flour in vitamix

  • Measure a cup of wheat grains and load it in the Vitamix dry container.
  • Grind it for 10 seconds on 1 and increase the speed to 10 for upto 1 min until you get the desired consistency.
  • Transfer it to metal/glass container.

Wholemeal flatbread

  • Knead the flour with water in a medium soft dough.
    Take a small portion of the dough and roll into a round shape
  • On a hot cast iron griddle, cook the flatbread partially for few second on 1 side.
    Flip over to the other side and cooking for few seconds. cook this side completely.
  • Now move the tava/griddle out and cook the partially cooked side on the flame
    The flatbread will swell up,cook for few seconds,take off from the heat.
    serve warm

Notes

Additionaly ,if you find the flour little coarse you can
  1. Grind it for more time, around 1 min 30 seconds
  2. Pass the flour through a sieve so that you seperate out the coarse flour and re grind it again.