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mooli sabji
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4.50 from 2 votes

healthy Mooli sabzi | Indian radish curry recipe

This delicious sabzi pairs well with any Indian bread and yellow moong dal. Learn to make this mooli sabzi recipe for yummy dish.
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: Curries and Lentils
Cuisine: Indian
Keyword: mooli ki sabzi, mooli sabzi, radish curry, radish poriyal
Author: bhavana bhatia

Equipment

  • pan
  • Food processor optional

Ingredients

  • 3 cups raddish 2 medium radish
  • 2 cups radish leaves
  • 2 tbsp. mustard oil
  • 1 teaspoon mustard seeds
  • 2 tbsp. ginger grated
  • ¼ teaspoon turmeric powder
  • ½ teaspoon green chilies
  • 1 teaspoon garam masala powder
  • salt as per taste
  • 1 teaspoon lemon juice on top

Instructions

  • Heat oil in a pan and add teaspoon of mustard seeds, ginger and green chilies optionally.
  • Add chopped radishes and sprinkle salt on top. cover and cook for 8-10 minutes on low flame
  • Add the spices,add chopped greens on it and cook for 8-10 minutes on low flame
  • Garnish with lemon juice and serve warm