Homemade Corn soup| Corn chowder recipe
Homestyle corn soup can be made with minimal ingredients.You can also use frozen corn if fresh ones are not available.
Servings: 4
Equipment
- saucepan
Ingredients
- 1 tbsp. oil
- 1 medium onion chopped
- 2 garlic cloves
- 2 corn cobs yields 2.5 cup corn
- 1 potato peeled
- ½ carrot
- ½ red bell pepper
- Salt & black pepper as per taste do not overpower the sweetness of the corn with salt.
- 1 tbsp. soup stock powder
- 4 cups water
- 1 teaspoon lime juice / squeeze of lemon
Instructions
- Separate corn kernels with a knife. Run it vertically top to bottom on each side.
- Cook onions in oil along with salt.
- Add carrots and potatoes and let it cook for few minutes.
- Add corn, capsicums and mix well.
- Now, Add water & garnish with a dash of pepper and optionally lemon juice.
- Let it come to a boil until potatoes are cooked. Take out half of the soup in a separate bowl with the potato, blend the soup that was taken out.
- blend the soup that was taken out.
- Meanwhile, heat the remaining soup in the pan and add the blended soup to the mix.
- Let it simmer. Serve hot.garnish with lemon juice.