Soups are a great appetizer.They are also great to have a light dinner and enjoy a mid week cooking break.Corn chowder-home style corn soup is my go to meal when I want to have something light. It needs minimal ingredients just some shelled corn if you do not want to add any other veggies.You can use frozen corn also for this recipe.Corona quarantine is making people re-think their food choices.You can make good food at home without the need of a restaurant take-away.
You can also make good food with minimal ingredients.Stay indoors and stay safe.
This soup is one of the easiest recipes you can make.Enjoy it with some easy garlic bread.
Of course, tomato soup is always a favorite.You can also make a grilled tomato version.There are days when you need a soup you can chew on.Non-vegetarians can enjoy their hot & sour chicken soup.
Why should vegetarians be left behind?
Make a pho if you have more time on hand or enjoy this easy corn soup for the mid-week soup ideas.
Great even for a tummy cleanse.
Scroll below to read the Corn chowder-home style corn soup recipe
Homestyle corn soup can be made with minimal ingredients.You can also use frozen corn if fresh ones are not available.
Ingredients
- 2 corn cobs,shelled
- 1 medium onion chopped
- 1 tbsp butter/oil if vegan
- Salt,pepper and lemon juice as per taste
Instructions
- Shell out all the corn.
- Blend 3/4th of the corn with 1/2 cup of water.
- In a pan,heat butter/oil and add onions to it.
- Cook until pink and add the corn to it along with salt.
- Add 1 liter of water,allow to cook until 2 whistles.(if not using a pressure cooker, cover and cook on a pot for 30-40 minutes)
- Serve with lemon juice,salt and pepper as per taste.
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