How to make Sev Ki Burfi | sindhi sev barfi recipe
Using sev to make a dessert is something unique.Quite a revelation when you first have sev ki burfi or singhar ki mithai. Learn How to make singhar ji mithai in easy steps.
Servings: 12
Equipment
- Kadai
- baking tray to set the fudge
Ingredients
- 300 gms plain sev prefer unsalted, also called 'mora sev'
- 400 gms mawa mithai
- 1 cup milk
- 1 teaspoon cardamom powder
- 5-6 almonds sliced for garnish
Instructions
- Heat milk in a pan, add cardamom powder.Add the soft mawa mithai and mix well
- Once it has been mixed, add sev.Cook for few minutes, until the sev has mixed, if required, add few teaspoons of milk.turn off the heat
- Place the mix in a box/thali to set, optionally garnish with nutsLet it set for few hours
Video
Notes
Note: Look for a plain thin 'sev' , not as thin as nylon 'sev' and that too unsalted.
You can also use a salted 'sev'.
Traditionally , this sweet is prepared with 'mava'.To make with mawa mix 150 gms of mava with ½ cup warm water. You can also reduce the milk at home, just like we prepare rabri.
You can also use a salted 'sev'.
Traditionally , this sweet is prepared with 'mava'.To make with mawa mix 150 gms of mava with ½ cup warm water. You can also reduce the milk at home, just like we prepare rabri.