Indian Bread roll recipe| air fryer stuffed bread rolls
These air fryer stuffed bread rolls are crisp on the outside and soft inside, with a spiced potato filling.
Servings: 4
Equipment
- air fryer for low oil version
Ingredients
- 6-8 bread slices Thick sliced and brown bread preffered
For stuffing
- 2 large potatoes boiled
Spices
- 1 green chilly chopped
- 1 tablespoon ginger
- ½ tablespoon garam masala
- ½ tablespoon dried mango powder
- ¼ teaspoon of turmeric
- ½ tablespoon red chilli powder adjust as per taste
- 1 tablespoon chopped coriander
- Salt as per taste
- Oil for frying or oil spray for air fryer
Instructions
- Make the stuffing by mixing mashed boiled potatoes with green chilli, ginger, cumin seeds, garam masala, dried mango powder, turmeric, red chilli powder, salt.
- Trim the bread edges, lightly dip each slice in water, squeeze gently, place the stuffing in the center, and seal to shape into oval rolls.
- Preheat the air fryer to 180°C, arrange the rolls in a single layer, brush or spray with oil, and air fry for 20 minutes total until crisp and golden brown.
- Brush or spray a little more oil midway if needed for even browning.
- Serve hot with tomato ketchup or mint chutney.