Bread roll or roller as we Sindhis call it,is a Sunday heavy breakfast.Fried sausage shaped spicy potato sandwiches.It is a treat to taste buds.It is great for a kitty party,tea time snack for guests who drop in with less time.Great way of using left over bread or potato mash.You can also make it for birthday parties.You can have it as a snack or as a meal with soup.It holds a good crunchy outer with soft potato filling inside.Nowadays,IPL is on so this is a great starter with cold drinks and some popcorn.It is a time to sit together and enjoy the match!
Scroll below to read the recipe of Bread roll
Bread roll
Ingredients
- 1 loaf of sandwich bread
- 4 large potatoes boiled
For stuffing
- 1 tbsp dried mango powder
- 1 tbsp garam masala
- 1 tbsp cumin powder
- 2 tbsp chopped green chillies
- pinch of turmeric
- 1 tbsp red chilly powder
- 1 tbsp chopped coriander
- Salt as per taste
- Oil for frying
Spices
Instructions
- In hot oil,saute ginger,green chilli and cumin seeds.
- Add this to mashed potatoes.
- Mix spices, salt and mix it well.
- Add chopped coriander.
- Wet bread slightly and stuff mashed potatoes until it becomes round or cylindrical shape.Cover all the edges evenly with bread.
- Heat oil and fry the bread roll until crisp and brown.
- Serve hot with mint chutney or tomato sauce.
For stuffing
@Secondrecipe.com
Click here to see more appetizer recipes.
Also, click here to see more recipe videos from our channel “Secondrecipe”.
Leave a Reply