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    Home » Courses » Appetizers/Starters

    Bread roll - Fry / Air fry

    Dec 22, 2021 · Leave a Comment

    101 shares
    Jump to Recipe

    Stuffed Bread roll or roller as we Sindhis call it,is a Sunday heavy breakfast. Nothing better than stuffed bread potato rolls on a cold winter morning along with a cup of hot tea. Some dishes remain close to your heart even when you grow old. Be it roller or noodles.

    Roller also has a good crunchy outer with soft potato filling inside. This makes it heavier. Thus, make it easier to fill stomach. When IPL is on so this is a great starter with cold drinks and some caramel popcorn.It is a time to sit together and enjoy the match!

    These bread rolls are one of my favorite snack during Diwali and holi for visiting guests. Other Holi recipes include Air fryer methi mathri,mango lassi recipe,,Cornflakes chivda,Homemade thandai powder,kheer recipes ,Rasgulla , Nolen Gurer Rasogulla and not to forget the Homemade Holi colour.

    bread roll in air fryer
    air fryer bread rolls
    Jump to:
    • Equipment
    • Ingredients
    • Instructions
    • How to make bread roll in air fryer?
    • Variations
    • Bread roll recipe
    • Storage
    • Easy breakfast recipes
    • Looking for more easy snacks?

    You can also make them when you go for a picnic. This recipe is easy to make. They can be eaten warm or at room temperature. Eat the crispy bread roll with spicy tomato sauce or mayonnaise. If you make them spicy, simple tea would do. You will not need another dip with it.

    Equipment

    • kadai/frying pan (traditional method)
    • or air fryer for low oil version

    Ingredients

    • Bread slices (I prefer brown bread)

    For stuffing

    • Potatoes boiled
    • peas and corn optional

    Spices

    green chilly chopped
    ginger
    cumin seeds
    garam masala
    dried mango powder
    turmeric
    red chilly powder adjust as per taste
    chopped coriander
    Salt as per taste
    Oil for frying or oil spray for air fryer

    Instructions

    Prepare the potato masala 

    • In  a pan, heat oil, sauté ginger, green chilli and cumin seeds. Let it crackle.
    • Add mashed potatoes.
    • Mix spices, salt and add to potatoes.
    • Once the stuffing has been cooked, turn off the heat.
    • Add chopped coriander and mix well. Keep it aside.
    bread roll potato filling

    1. Potato masala in a bowl.
    2. Cut the hard edges of the bread, dip it into water and squeeze the excess water.
    how to make bread rolls steps 1

    3.Place some potato masala on this soaked bread slice.

    4.Close the ends  from all sides, use an extra slice if required.

    how to make bread rolls steps 2

    5. Fry in medium hot oil.

    6. Take out when golden brown.

    how to make bread rolls steps 3

    Serve bread roll with chutney or tomato ketchup

    fried bread roll
    deep fried bread roll

    How to make bread roll in air fryer?

    • Cut out the edges of the bread before you add the stuffing. Dip the edges of the bread in water. Avoid soaking the whole bread for the airfryer cook.
    make bread rolls in airfryer step 1
    • Add spoonfull of mashed potatoes in the center of the bread and close it from all sides.
    make bread rolls in airfryer step 2

    Brush / spray oil on the air fryer bread rolls.

    make bread rolls in airfryer step 2

    Place the stuffed rollers in the air fryer basket.

    make bread rolls in airfryer step 3

    In a preheated airfryer ,cook for 10 minutes at 190C/375F.

    make bread rolls in airfryer step 4
    air fryer brown bread roll

    Brush oil and further cook for 8-9 minutes at 190 deg C

    air fryer bread rolls

    Variations

    You can use white bread to make the bread roll in the airfryer. However in my experience, white bread roll (as shown below) did not hold the shape well.

    air fryer bread roll

    As you can see, the final product with the brown bread below, it looks better and is more brown

    stuffed bread roll
    air fried bread roll brown bread

    Read the Indian bread rolls recipe below.

    stuffed bread roll
    Print Recipe
    4.67 from 3 votes

    Bread roll recipe

    Bread roll is best eaten hot with tomato ketchup. Whether you fry it or make it in air fryer, it is a snack all ages love alike.
    Prep Time20 mins
    Cook Time30 mins
    Course: Breakfast, Snacks
    Cuisine: Indian
    Keyword: bread roll, bread roller, bread rolls in air fryer, roller
    Servings: 4
    Author: bhavana bhatia

    Equipment

    • kadai/frying pan (traditional method)
    • or air fryer for low oil version

    Ingredients

    • 6-8 bread slices Thick sliced and brown bread preffered

    For stuffing

    • 2 large potatoes boiled
    • ½ cup peas and corn optional

    Spices

    • 1 green chilly chopped
    • 1 tablespoon ginger
    • ½ tablespoon cumin seeds
    • ½ tablespoon garam masala
    • ½ tablespoon dried mango powder
    • ¼ teaspoon of turmeric
    • ½ tablespoon red chilly powder adjust as per taste
    • 1 tablespoon chopped coriander
    • Salt as per taste
    • Oil for frying or oil spray for air fryer

    Instructions

    • In hot oil,saute ginger,green chilli and cumin seeds.
    • Add mashed potatoes.Mix spices, salt and add to potatoes.
    • Once the stuffing has been cooked, turn off the heat.
    • Add chopped coriander,keep it aside.
    • Cut the hard edges of the bread,dip it into water and squeeze the excess water.
    • Add spoonfull of mashed potatoes in the center of the bread and close it from all sides.

    Traditional frying method

    • Heat oil in a kadai. Fry the bread roll until crisp and brown evenly on all sides.

    Air fryer version

    • Cut out the edges of the bread before you add the stuffing. Dip the edges of the bread in water. Avoid soaking the whole bread for the airfryer cook.
    • Add spoonfull of mashed potatoes in the center of the bread and close it from all sides.
    • Brush / spray oil on the air fryer bread rolls.
    • Place the stuffed rollers in the air fryer basket. n a preheated airfryer ,cook for 10 minutes at 190C/375F.Brush oil and further cook for 8-9 minutes at 190 deg C .
    • Serve hot with mint chutney or tomato ketchup.

    Storage

    Make the masala and store it in refrigerator while you are cooking breakfast. This saves the time when you want to serve it as snacks later in the day.

    Easy breakfast recipes

    There are many easy recipes you can make at home. Whether its homemade buns for pav bhaji or misal pav or just some rustic bread with spicy orange marmalade.

    Looking for more easy snacks?

    • Bread pakoda
    • Baked vegan samosa
    • Mirchi vada
    • Medu vada
    • Dal vada

    Click here to see more appetizer recipes.

    Also, click here to see more recipe videos from our channel "Secondrecipe".

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    Hi,I am Bhavana & this is my wonderland of recipes.I have been in IT for 15+ years have always loved writing.My husband Gaurav & I,love to cook, click & host people

    More about me →

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