Bread roll - Fry / Air fry

Stuffed Bread roll or roller as we Sindhis call it,is a Sunday heavy breakfast. Nothing better than stuffed bread potato rolls on a cold winter morning along with a cup of hot tea. Some dishes remain close to your heart even when you grow old. Be it roller or noodles. Roller also has a good crunchy outer with soft potato filling inside. This makes it heavier. Thus, make it easier to fill stomach. When IPL is on so this is a great starter with cold drinks and some caramel popcorn.It is a time to sit together and enjoy the match!

These bread rolls are one of my favorite snack during Diwali and holi for visiting guests. Other Holi recipes include Air fryer methi mathri,mango lassi recipe,Homemade thandai and not to forget the Homemade Holi colour.

Jump to:

• Ingredients
• How to make bread rolls in air fryer? (Video recipe)
• Step by step instructions (traditional method)
• How to make bread roll in air fryer?
• Indian Bread roll recipe| air fryer stuffed bread rolls

You can also make them when you go for a picnic. This recipe is easy to make. They can be eaten warm or at room temperature. Eat the crispy bread roll with spicy tomato sauce or mayonnaise. If you make them spicy, simple tea would do. You will not need another dip with it.

Equipment

• kadai/frying pan (traditional method)
• or air fryer for low oil version

Ingredients

• Bread slices (I prefer brown bread)

For stuffing

• Potatoes boiled
• peas and corn optional

Spices

• green chilly chopped
• ginger
• cumin seeds
• garam masala
• dried mango powder
• turmeric
• red chilly powder adjust as per taste
• chopped coriander
• Salt as per taste
• Oil for frying or oil spray for air fryer

How to make bread rolls in air fryer? (Video recipe)

Step by step instructions (traditional method)

How to prepare the potato masala?

• In  a pan, heat oil, sauté ginger, green chilli and cumin seeds. Let it crackle.
• Add mashed potatoes.
• Mix spices, salt and add to potatoes.
• Once the stuffing has been cooked, turn off the heat.
• Add chopped coriander and mix well. Keep it aside.

1. Potato masala in a bowl.
2. Cut the hard edges of the bread, dip it into water and squeeze the excess water.

3. Place some potato masala on this soaked bread slice.

4. Close the ends  from all sides, use an extra slice if required.

5. Fry in medium hot oil.

6. Take out when golden brown.

Serve bread roll with chutney or tomato ketchup

Related recipes

• Bread pakoda
• Baked vegan samosa
• Mirchi vada
• Medu vada
• Dal vada

How to make bread roll in air fryer?

• Cut out the edges of the bread before you add the stuffing. Dip the edges of the bread in water. Avoid soaking the whole bread for the airfryer cook.

• Add spoonfull of mashed potatoes in the center of the bread and close it from all sides.

Brush / spray oil on the air fryer bread rolls.

Place the stuffed rollers in the air fryer basket.

In a preheated airfryer ,cook for 10 minutes at 190C/375F.

Brush oil and further cook for 8-9 minutes at 190 deg C

Variations

You can use white bread to make the bread roll in the airfryer. However in my experience, white bread roll (as shown below) did not hold the shape well.

As you can see, the final product with the brown bread below, it looks better and is more brown

Storage

Make the masala and store it in refrigerator while you are cooking breakfast. This saves the time when you want to serve it as snacks later in the day.

Easy breakfast recipes

There are many easy recipes you can make at home. Whether its homemade buns for pav bhaji or misal pav or just some rustic bread with spicy orange marmalade.