Kesar Pista Kheer recipe
Kesar pista kheer is a delicious way to end the meal. Learn to make chawal ki kheer here.
Servings: 4
Ingredients
- ⅓ rd cup basmati rice soaked in water/chawal
- 1.5 ltr full fat milk/dudh
- ¼ th cup sugar/cheeni
- 6-7 strands of saffron/kesar soaked in 2 tablespoon milk/water
- 2 tablespoon almonds/badam sliced
- ¼ cup finely chopped pistachios/pista
Instructions
- Soak rice in water for 30 mins.Keep it aside.
- Add milk to a pan.
- Add soaked rice to milk and let it boil on medium flame.
- Keep stirring in between.
- Add saffron and sugar to it.Cook on a low flame ,stirring in between.
- Add almonds and pistachios.Keep stirring in between.
- Switch off the flame once kheer is reduced to ⅓rd.
- Garnish with Pistachios.
- Serve hot or cold.