Khajur Anjeer roll recipe
Dates & Figs roll is a great way to increase iron and improve digestion. Learn to make this easy sweet here.
Servings: 8
Equipment
- Food processor
- ziplock / food grade plastic
- pan
Ingredients
- 1 cup dried figs or anjeer
- 1 cup dates or khajoor
- ¼ cup raisins or kishmish
- 1 cup dry fruits cashews,almonds,pistachios
- ½ tablespoon coconut oil
- ¼ cup water optional
Instructions
- If the anjeer/figs & khajur/dates are dry,hard then soak them in water for few hours,drain the excess water.
- Coarsely grind the nuts in a food processor,keep aside.
- Grind the dates and figs in a food processor.
- Heat oil in a pan,add nut mix and cook for 5 minutes.
- Add the date&fig mix with salt. Start mixing.
- Turn off the heat and keep on mix until the nuts have mixed well.
- Let it cool for 15 mins.
- Using a food grade plastic,form a roll of the above mixture, resembling a sausage.
- Cool it in fridge for few hours.
- Cut into small thick circles slowly, of a width, as per your choice.
Notes
Anjeer or figs are great for digestion.
Soak the dates and figs in water only if they are too hard.
Soak the dates and figs in water only if they are too hard.