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Makhaane ki kheer
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4.50 from 2 votes

Makhaane ki kheer recipe | Lotus seed pudding recipe

Fox nut pudding is an easy dessert for kids and also full of nutrition. Learn how to make makhana kheer here.
Prep Time5 minutes
Cook Time15 minutes
Course: Desserts
Cuisine: Indian
Keyword: foxnuts pudding, lotus seed pudding, makhaane ki kheer, makhana kheer
Servings: 4
Author: bhavana bhatia

Equipment

  • saucepan
  • Food processor

Ingredients

  • 1.5 cup lotus seeds /fox nuts makhane
  • ½ cup sugar
  • ¼ cup mixed dry fruits almonds and walnuts
  • 750 ml milk reduce it to 500 ml
  • 5-6 saffron strands soaked in 2 tablespoon milk
  • 2 teaspoon cardamom powder
  • 2 tablespoon ghee or clarified butter

Instructions

  • In a pan dry roast lotus seeds or makhane.
  • Once they turn pink, add dry fruits to them.Mix well.
  • Add ghee and stir well.
  • Stir in milk,sugar,cardamom & saffron and cook on a medium heat until it comes to a boil. Let it simmer for few minutes.
  • Serve hot/cold.

Video