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masala papad in air fryer
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Masala papad in air fryer| air fryer masala poppadum recipe

Learn to make this easy masala papadum in air fryer. Top it up with onions,tomatoes for an easy snack.
Prep Time10 minutes
Cook Time2 minutes
Total Time12 minutes
Course: Appetizers
Cuisine: Indian
Keyword: papad air fryer, papadum air fryer
Servings: 2
Author: bhavana bhatia

Equipment

  • 1 Air fryer
  • oil spray

Ingredients

For air fryer papadum

  • 2 pieces papad
  • 1 teaspoon oil
  • 1 small onion finely chopped
  • 2 small tomatoes chopped
  • 1 tablespoon fresh coriander for garnish
  • 1 teaspoon lemon juice for garnish
  • pinch red chilli powder optional for garnish

Instructions

How to make masala papad in air-fryer?

  • Prior to cooking, it is important to preheat the air fryer to a temperature of 180C/355F.
  • Take the papad and lightly coat or brush it with either cooking spray or oil.
  • To achieve the best results, it is recommended to place two papad at a time in the air fryer basket. Cook the papad for approximately two minutes, or until they reach a desired level of crispiness and turn a beautiful golden brown color.
  • Take some onions and tomatoes and quickly mix them together.
  • Sprinkle some salt (optional) on the air fryer papad ,with onion & tomato mix, garnish with coriander,lemon juice and red chilli powder(optional) and serve immediately.

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