Papad is a traditional Indian snack which is usually prepared from a mixture of lentils, rice and/or potatoes. This particular item is usually cooked either by frying or roasting it on a stovetop or using a microwave oven. Nonetheless, the invention of air fryers has made cooking papad easier and healthier than it has ever been in the past. Air fryer papad is an incredibly delicious, crispy and crunchy snack that makes for a great addition to any meal, no matter the time of day. In this article, we will discuss the ingredients, steps, variations, and substitutions to make air fryer papad at home.
Similar to making papad, you can also make air fryer fryums. Other snack recipes in the air fryer include air fryer cutlet , air fryer khari biscuits , air fryer pakoras, roasted mung beans,air fryer pizza toastie, air fryer sev - Air fryer namkeen
Ingredients
To make air fryer papad, you will need the following ingredients:
- Papad or fryums
- Cooking spray or oil
- Salt (optional)
Steps
- Preheat the air fryer to 180C/355F.Lightly coat/brush the papad with cooking spray or oil.
- Place 2 papad at a time in the air fryer basket.
- Cook the papad for 2 minutes or until they are crispy and golden brown.
- Make a quick mix of onions and tomatoes
- Sprinkle some salt (optional) on the air fryer papad ,with onion & tomato mix, garnish with coriander,lemon juice and red chilli powder(optional) and serve immediately.
Variations
- You can experiment with different types of papad or fryums, such as pipe fryums or fryums with different shapes and sizes.
- For added flavor, consider seasoning the papad or fryums with spices or herbs such as cumin, coriander, or chili powder before cooking.
- For a unique and flavorful taste, consider using different cooking oils such as coconut oil or olive oil.
- Papad cooked in an air fryer can be enjoyed with a variety of dipping sauces such as chutney, salsa, hummus, or any other sauce of your choice.
Substitutions
- If you don’t have an air fryer, you can cook poppadoms in the microwave or on a stove. Simply follow the instructions on the package.
- If you don’t have papad or fryums, you can use tortilla chips or pita bread cut into small pieces.
Masala papad in air fryer
Equipment
- oil spray
Ingredients
For air fryer papadum
- 2 pieces fryums
- 1 teaspoon oil
- 1 small onion finely chopped
- 2 small tomatoes chopped
- 1 tablespoon fresh coriander for garnish
- 1 teaspoon lemon juice for garnish
- pinch red chilli powder optional for garnish
Instructions
How to make masala papad in air-fryer?
- Preheat the air fryer to 180C/355F
- Lightly coat/brush the papad with cooking spray or oil.
- Place 2 papad at a time in the air fryer basket.Cook the papad for 2 minutes or until they are crispy and golden brown.
- Make a quick mix of onions and tomatoes
- Sprinkle some salt (optional) on the air fryer papad ,with onion & tomato mix, garnish with coriander,lemon juice and red chilli powder(optional) and serve immediately.
FAQ
In approximately two to three minutes you can cook air fryer papad until they become crisp and golden brown.
Papad is not a type of food that can be cooked with an instant pot, so it is not the ideal method for preparing it. The general consensus is that the best way to cook your food is either through an air fryer or a stove.
If you would like to fry papad, you have the option of doing so on a stovetop or in a deep fryer with oil . However, air fryer papad is a healthier alternative.
Conclusion
The air fryer papad is a great way to enjoy the same flavor of traditional fried papad, but with a much healthier option. It is very straightforward to make and you can customize it to your liking by making different variations or substitutions. An air fryer is the perfect appliance to make papad, which can be cooked in a short amount of time and offer a delicious crunchy snack to enjoy in the comfort of your home.
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