Papad is a traditional Indian snack. It is usually prepared from a mixture of lentils, rice and/or potatoes. We usually cook it either by frying or roasting it on a stovetop or using a microwave oven. Nonetheless, the invention of air fryers has made cooking papad easier and healthier than it has ever been in the past. Air fryer papad is an incredibly delicious, crispy and crunchy snack that makes for a great addition to any meal, no matter the time of day. In this article, we will discuss the ingredients, steps, variations, and substitutions to make air fryer poppadum at home.
Similar to making poppadum, you can also make air fryer fryums.ther snack recipes in the air fryer include air fryer cutlet , air fryer khari biscuits , air fryer pakoras, roasted mung beans,air fryer pizza toastie, air fryer sev - Air fryer namkeen
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Ingredients
To make air fryer papad, you will need the following ingredients:
- Papad - Take raw papad
- Cooking spray or oil - Any oil that has a high smoking point
Toppings
These are required if you want to make masala papad.
- Onions - Chop them into small pieces
- Tomato - Chop them into small pieces
- Coriander - finely chopped
- Lemon juice - to garnish on top
- Salt - Optional
Refer to recipe card for details.
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how to fry papad in air fryer ?
- Before starting, make sure to preheat the air fryer to a temperature of 180 degrees Celsius or 355 degrees Fahrenheit. Additionally, it is recommended to lightly coat or brush the papad with either cooking spray or a small amount of oil.
- In the air fryer basket, you can place up to two papads at a time for cooking.
- Cook the poppadums for approximately 2 minutes, or continue cooking until they reach a crispy and golden brown texture.
- Create a speedy combination by mixing together finely chopped onions and tomatoes.
- If you prefer, you can add a sprinkle of salt to the air fryer papad, along with the onion and tomato mix. To add a burst of flavor, you can garnish the dish with a generous amount of freshly chopped coriander leaves, a squeeze of zesty lemon juice, and a sprinkle of fiery red chili powder. It is recommended that you serve this promptly without delay.
Masala papad in air fryer| air fryer masala poppadum recipe
Equipment
- 1 Air fryer
- oil spray
Ingredients
For air fryer papadum
- 2 pieces papad
- 1 teaspoon oil
- 1 small onion finely chopped
- 2 small tomatoes chopped
- 1 tablespoon fresh coriander for garnish
- 1 teaspoon lemon juice for garnish
- pinch red chilli powder optional for garnish
Instructions
How to make masala papad in air-fryer?
- Prior to cooking, it is important to preheat the air fryer to a temperature of 180C/355F.
- Take the papad and lightly coat or brush it with either cooking spray or oil.
- To achieve the best results, it is recommended to place two papad at a time in the air fryer basket. Cook the papad for approximately two minutes, or until they reach a desired level of crispiness and turn a beautiful golden brown color.
- Take some onions and tomatoes and quickly mix them together.
- Sprinkle some salt (optional) on the air fryer papad ,with onion & tomato mix, garnish with coriander,lemon juice and red chilli powder(optional) and serve immediately.
Variations for masala papad in air fryer
- You can experiment with different types of papad or fryums, such as pipe fryums or fryums with different shapes and sizes.
- For added flavor, consider seasoning the papad or fryums with spices or herbs such as cumin, coriander, or chili powder before cooking.
- For a unique and flavorful taste, consider using different cooking oils such as coconut oil or olive oil.
- Papad cooked in an air fryer can be enjoyed with a variety of dipping sauces such as chutney, salsa, hummus, or any other sauce of your choice.
FAQ
In approximately two to three minutes you can cook air fryer poppadum until they become crisp and golden brown.
Poppadum is not a type of food that can be cooked with an instant pot, so it is not the ideal method for preparing it. The general consensus is that the best way to cook your food is either through an air fryer or a stove.
If you would like to fry poppadum, you have the option of doing so on a stovetop or in a deep fryer with oil . However, air fryer papad is a healthier alternative.
Conclusion
The air fryer papad is a great way to enjoy the same flavor of traditional fried papad, but with a much healthier option. It is very straightforward to make and you can customize it to your liking by making different variations or substitutions. An air fryer is the perfect appliance to make poppadum, which can be cooked in a short amount of time and offer a delicious crunchy snack to enjoy in the comfort of your home.
C DSouza says
How do you prevent the pappads from flying around in the air fryer?
bhavana bhatia says
Generally,the airfryer push the hot air down to cook so the papad should not fly, however you can use a steel mesh to cover the flying papad in the air fryer basket.
Hope this helps.