Oats Dhokla recipe
Oats dhokla is our take on traditional besan khaman dhokla.
Servings: 4
Equipment
- steamer
- Grinder
Ingredients
- 1 cup oats
- 4 tbsp. semolina sooji
- ½ cup yogurt dahi
- ½ cup water
- 1 tablespoon ginger-chilli paste
- ½ tablespoon Eno fruit salt
- Salt as per taste optional as Eno has salt with it
For tempering:
- 2 tablespoon oil
- 1 teaspoon mustard seeds
- 1-2 slit green chillies
- Handful of curry leaves
Instructions
- Dry roast oats for 10-15 mins on a low flame and grind them into a coarse powder,keep it aside.
- Dry roast semolina for 10 mins on low flame,keep it aside.
- Mix all ingredients into a smooth batter except eno fruit salt.
- Grease a vessel with oil.
- Add eno fruit salt to batter and mix well.Pour the batter into the greased bowl.
- Steam for 15-20 mins or until cooked.
- Allow it to cook, cut into pieces.
For tempering:
- In an pan, heat oil.
- Add mustard seeds,curry leaves and chillies.
- Spread this mixture on the steamed dhokla.
- Serve hot with chutney.
Notes
You may also start with pre-grinded oats powder.Just roast that with semolina.Also, you will need to add 1-2 tablespoon additional water in case of oats powder.