Oats Dhokla

Oats dhokla is a fusion of good taste and healthy food.Who says oats is all bland affair?

Trust us to make up a tasty dish with this secret ingredient. 

Dhokla is a steamed snack very popular in western region of India..You can make this for breakfast,snack or a light dinner with soup.You get various varieties of Dhokla like Khaman and Sandwich dhokla.It is an integral part of Gujarati cuisine.

This oats version is a tastier way to eat oats.It also gives you a break with eating normal oats

.Best part about this recipe is even if the dhokla is eaten after 6-8 hrs it still remains spongy unlike the besan version which becomes dry. 

 Scroll below to read the recipe of Oats Dhokla

Oats Dhokla
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Yield: 4

Oats Dhokla



  • 1 cup oats
  • ½ cup sooji or semolina
  • ½ cup dahi or yogurt
  • 1/2 cup water
  • 1 tbsp ginger-chilli paste
  • 1-1/4 tsp Eno fruit salt
  • ½ tsp sugar
  • Salt as per taste
    For tempering:
  • 2 tbsp oil
  • 1 tsp mustard seeds
  • 1-2 slit green chillies
  • Handful of curry leaves


  1. Dry roast oats for 10-15 mins on a low flame and grind them into a coarse powder,keep it aside.
  2. Dry roast semolina for 10 mins on low flame,keep it aside.
  3. Mix all ingredients into a smooth batter except eno fruit salt.
  4. Grease a vessel with oil.
  5. Add eno fruit salt to batter and mix well.Pour the batter into the greased bowl.
  6. Steam for 15-20 mins or until cooked.
  7. Allow it to cook, cut into pieces.
    For tempering:
  1. In an pan, heat oil.
  2. Add mustard seeds,curry leaves and chillies.
  3. Spread this mixture on the steamed dhokla.
  4. Serve hot with chutney.

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This recipe has featured in Indianlink magazine.

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