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    Home » Indian recipes » Appetizers/Starters

    Oats Dhokla recipe

    26th October 2018 by bhavana bhatia Leave a Comment

    1538 shares
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    Dhokla is a steamed snack very popular in Gujarat and western region of India. You can make this for breakfast, snack or a light dinner with soup. You get various varieties of Dhokla like mixed dal dhokla, instant khaman dhokla and Sandwich dhokla. It is an integral part of Gujarati cuisine. This instant oats dhokla recipe is a tastier way to eat oats. It also gives you a break with eating normal oats.Best part about this recipe is it doesn't dry even after 6-8 hrs.Here we replace gram flour with oats flour in regular dhokla for making instant oats rava dhokla.

    Some people can have oats daily as smoothie or as overnight oats. However, many feel oats are bland. Indians are used to spicy food. We love our traditional breakfast too. Our poha, dhokla, idli and dosa are irreplaceable from our cuisine. We can make all this from oats either as a whole or with addition of oats to the original recipe. Oats dhokla is one such easy recipe. It is a fusion of good taste and healthy food. Serve it with green chutney and curb those hunger pangs with fluffy dhoklas and cup of tea.

    oats dhokla
    oats dhokla
    Jump to:
    • Ingredients
    • Oats Dhokla recipe
    • How to make oats dhokla?
    • See more oat recipes below:

    Equipment

    • steamer
    • Grinder
    • greased tray / greased thali

    Ingredients

    • ground oats powder
    • semolina / sooji
    • yogurt
    • water
    • ginger-chilli paste
    • Eno fruit salt
    • Salt as per taste optional (as Eno salt already has it)

    For tempering:

    • oil
    • mustard seeds
    • slit green chillies
    • Handful of curry leaves

    refer to recipe card for details.

    oats-dhokla
    Print Recipe
    4.45 from 9 votes

    Oats Dhokla recipe

    Oats dhokla is our take on traditional besan khaman dhokla.
    Prep Time5 minutes mins
    Cook Time45 minutes mins
    Course: Breakfast, Snacks
    Cuisine: Indian
    Keyword: fusion, oats dhokla
    Servings: 4
    Author: bhavana bhatia

    Equipment

    • steamer
    • Grinder

    Ingredients

    • 1 cup oats
    • 4 tbsp. semolina sooji
    • ½ cup yogurt dahi
    • ½ cup water
    • 1 tablespoon ginger-chilli paste
    • ½ tablespoon Eno fruit salt
    • Salt as per taste optional as Eno has salt with it

    For tempering:

    • 2 tablespoon oil
    • 1 teaspoon mustard seeds
    • 1-2 slit green chillies
    • Handful of curry leaves

    Instructions

    • Dry roast oats for 10-15 mins on a low flame and grind them into a coarse powder,keep it aside.
    • Dry roast semolina for 10 mins on low flame,keep it aside.
    • Mix all ingredients into a smooth batter except eno fruit salt.
    • Grease a vessel with oil.
    • Add eno fruit salt to batter and mix well.Pour the batter into the greased bowl.
    • Steam for 15-20 mins or until cooked.
    • Allow it to cook, cut into pieces.

    For tempering:

    • In an pan, heat oil.
    • Add mustard seeds,curry leaves and chillies.
    • Spread this mixture on the steamed dhokla.
    • Serve hot with chutney.

    Notes

    You may also start with pre-grinded oats powder.Just roast that with semolina.Also, you will need to add 1-2 tablespoon additional water in case of oats powder.

    How to make oats dhokla?

    1. Dry roast oats for 10-15 mins on a low flame.
    oats dhokla step 1

    2. Grind them into a coarse powder, keep it aside. Dry roast semolina for 10 mins on low flame and mix it with oats.

    oats dhokla step 2

    3. Mix all ingredients into a smooth batter except Eno fruit salt.

    oats dhokla step 3

    4. Add Eno fruit salt to batter and mix well. Tip: Do not wait too long after this step.

    oats dhokla step 4

    5. Grease a vessel with oil. Pour the dhokla batter into the greased bowl. Steam for 15-20 mins or until cooked.

    oats dhokla step 5

    6. In an pan, heat oil and add mustard seeds, curry leaves and chillies.

    oats dhokla step 6

    7.  Spread this mixture on the steamed dhokla. Garnish with chopped fresh coriander leaves.

    oats dhokla step 7

    8. Serve hot with mint chutney.

    Top tip

    You can also use powder the oats in advance for the above recipe and store it in the jar. This saves time when you want to make it. Just roast it along with sooji whenever you want to eat.

    After steaming, ensure it cools down to room temperature before you cut it into slices. This will make sure it doesn't disintegrate.

    See more oat recipes below:

    • Oats laddoo
    • Oats chikki
    • Energy bars
    • Overnight oats

    Storage

    Store these savoury cakes in an air tight container for 2-4 days.

    FAQ

    What are the benefits of oats?

    They reduce inflammation and help relax arteries.Thereby, improving heart health. It helps reduce cholesterol level and rich in antioxidant.

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    4.45 from 9 votes (9 ratings without comment)

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    Hi,I am Bhavana & this is my wonderland of recipes.I have been in IT for 15+ years have always loved writing.My husband Gaurav & I,love to cook, click & host people

    More about me →

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