Oats dhokla is a fusion of good taste and healthy food.Who says oats is all bland affair?
Trust us to make up a tasty dish with this secret ingredient.
Dhokla is a steamed snack very popular in western region of India..You can make this for breakfast,snack or a light dinner with soup.You get various varieties of Dhokla like Khaman and Sandwich dhokla.It is an integral part of Gujarati cuisine.
This oats version is a tastier way to eat oats.It also gives you a break with eating normal oats
.Best part about this recipe is even if the dhokla is eaten after 6-8 hrs it still remains spongy unlike the besan version which becomes dry.
Scroll below to read the recipe of Oats Dhokla
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Ingredients
- 1 cup oats
- ½ cup sooji or semolina
- ½ cup dahi or yogurt
- 1/2 cup water
- 1 tbsp ginger-chilli paste
- 1-1/4 tsp Eno fruit salt
- ½ tsp sugar
- Salt as per taste
- 2 tbsp oil
- 1 tsp mustard seeds
- 1-2 slit green chillies
- Handful of curry leaves
Instructions
- Dry roast oats for 10-15 mins on a low flame and grind them into a coarse powder,keep it aside.
- Dry roast semolina for 10 mins on low flame,keep it aside.
- Mix all ingredients into a smooth batter except eno fruit salt.
- Grease a vessel with oil.
- Add eno fruit salt to batter and mix well.Pour the batter into the greased bowl.
- Steam for 15-20 mins or until cooked.
- Allow it to cook, cut into pieces.
- In an pan, heat oil.
- Add mustard seeds,curry leaves and chillies.
- Spread this mixture on the steamed dhokla.
- Serve hot with chutney.
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This recipe has featured in Indianlink magazine.
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