onion bhaji easy recipe | gluten free onion bhaji recipe
Vegan onion pakora is a savory Indian snack made from thinly sliced onions coated in a spicy chickpea batter. Learn how do u make onion bhajis perfect and crisp each time!
Servings: 4
Equipment
- wok/kadai
Ingredients
- 3 large large onion 3 large onions yield around 2 cups sliced onions
- 2 teaspoon Salt as per taste or as per taste
- ½ teaspoon red chilli powder
- ¼ teaspoon turmeric powder
- 1 tablespoon mint leaves dried pomegranate seeds, optional
- 1-2 green chillies chopped and as per taste
- 1 cup besan/chickpea flour
- 2 tablespoon rice flour for extra crispy pakoda
- ⅛ teaspoon baking soda
- ½ cup Water to make thick batter depends on the amount of moisture in onions.
- Oil for frying
Instructions
- Take sliced onions in a bowlAdd spices with salt to the onions, the salt will allow the onions to become little soft.
- Add all the dry ingredients to the onions and spice mixMix baking soda with water in a bowl
- Add this soda mix to the batter and mix until a thick batter is formed.Heat oil in a frying pan over medium heat. Using a 2 forks, drop portions of the batter into the hot oil.
- Fry the bhajis until they are golden brown on both sides.Remove from oil and place on a paper towel to drain excess oil.
- Serve hot with chutney or sauce of your choice.