Onion bhajis, also referred to as onion pakoras or indian onion fritters, are a globally adored Indian snack.This onion pakora recipe is same as kanda bhaji. Onion bhaji and pakora recipe is the most widely available fried street food snack recipe in India.
These crispy onion pakoda recipe made with chickpea flour and onions, are ideal for those seeking a delicious snack. This article will cover the ingredients are used, the methods of preparation, available variations and substitutions and will conclude with a delicious vegan onion bhaji recipe.
A Variety of Vegan Fritters: There exists a large range of vegan fritters that are savored around the world. Vegetable pakoras, onion bhajis, and onion pakoras are some of the most sought-after vegan fritters.
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Ingredients
Following are the Onion pakoda ingredients
- chickpea flour (besan) / gram flour
- rice flour
- cup water
- onion, thinly sliced
- salt
- cumin seeds
- turmeric powder
- red chili powder
- fresh herb like coriander/mint
- chaat masala - optional , a tangy spice mix that you can add as per your liking.
- Vegetable Oil for frying
how to make onion pakoras ?
Follow the below instructions for onion pakora recipe
- Take sliced onions in a bowl
- Add spices with salt to the onions, the salt will allow the onions to become little soft.
- Add all the dry ingredients to the onions and spice mix
- Mix baking soda with water in a bowl
- Add this soda mix to the batter and mix until a thick batter is formed.
- Heat oil in a frying pan over medium heat. Using a 2 forks, drop portions of the batter into the hot oil.
- Fry the bhajis until they are golden brown on both sides.
- Remove from oil and place on a paper towel to drain excess oil. Serve hot with chutney or sauce of your choice.
Variations
This recipe can be altered to fit your individual preferences. Some people like to add finely chopped green chilies or grated ginger to the batter for an extra kick of flavor. You can also substitute the onion with other vegetables such as spinach, potatoes, or cauliflower.
Onion pakoda without besan - Yes you can use other lentil flours like the red lentil flour to make this with chickpea flour/besan. You can also use garbanzo flour to make this vegetable pakora recipe .I have found that if you use red lentil flour for the recipe for onion pakora,you get more crispy pakora as compared to the besan pakora recipe
Curry leaves - You can also add chopped curry leaves to the batter to fry onion pakoda for a south indian twist to the recipe.
Carom seeds - You can add ½ teaspoon carom seeds to the onion pakoras recipe
Air fryer - you can also use an airfryer to make this recipe of onion pakora .
FAQ
Few things you need to keep in mind for the onion pakoras recipe include
1. Avoid adding lot of flour.
2. Do not cook at high temperature i.e the oil should be at medium heat.
Both are same, its known as onion pakora in the northern part of India while Onion bhaji in southern India.
Try making onion pakoda with besan i.e. chickpea flour, try using red lentil flour.Avoid making the batter more watery for crispy onion bhaji
Related links
onion bhaji easy recipe | gluten free onion bhaji recipe
Equipment
- wok/kadai
Ingredients
- 3 large large onion 3 large onions yield around 2 cups sliced onions
- 2 teaspoon Salt as per taste or as per taste
- ½ teaspoon red chilli powder
- ¼ teaspoon turmeric
- 1 tablespoon mint leaves dried pomegranate seeds, optional
- 1-2 green chillies chopped and as per taste
- 1 cup besan/chickpea flour
- 2 tablespoon rice flour for extra crispy pakoda
- ⅛ teaspoon baking soda
- ½ cup Water to make thick batter depends on the amount of moisture in onions.
- Oil for frying
Instructions
- Take sliced onions in a bowlAdd spices with salt to the onions, the salt will allow the onions to become little soft.
- Add all the dry ingredients to the onions and spice mixMix baking soda with water in a bowl
- Add this soda mix to the batter and mix until a thick batter is formed.Heat oil in a frying pan over medium heat. Using a 2 forks, drop portions of the batter into the hot oil.
- Fry the bhajis until they are golden brown on both sides.Remove from oil and place on a paper towel to drain excess oil.
- Serve hot with chutney or sauce of your choice.
Conclusion
Vegan onion bhajis are a delicious crispy onion fritters that is perfect for any occasion. With just a few simple ingredients, you can create a tasty and crispy snack that everyone will love. Whether you are a fan of onion bhajis or onion pakoras, this recipe is sure to satisfy your cravings. So, next time you are in the mood for a tasty vegan snack, give this recipe a try and enjoy the crispy goodness of vegan onion bhajis!
Food safety
- Do not use the same utensils on cooked food, that previously touched raw meat.
- Don't leave food sitting out at room temperature for extended periods.
- Never leave cooking food unattended.
- Use oils with high smoking point to avoid harmful compounds.
- Always have a good ventilation when cooking on a stove.
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