Wash and scrub the oranges.

Slice the oranges using a slicer or knife to get even slices .Remove any seeds.

Tie the seeds in a clean cloth and keep it aside.

In a bowl of water,place orange slices ,seeds and cover it with plastic wrap to stand overnight.(this will allow to release the pectin)

Remove the seed packet and transfer the mixture to a large saucepan and add ginger and spices to it.

Boil this over medium heat.

Reduce heat and simmer for 1-1.5 hours or until it reduces by about one-third.Let it cool.

In a pan, start heating the sugar, until it starts warming up,Add this sugar to the orange mixture.

Increase the heat to medium-high once sugar dissolves and bring the mixture to boil.

Remove impurities from the top(if any)

Cook for 30 minutes on low heat until you get a dense consistency of marmalade.

Now, remove the whole spices packet and transfer the marmalade to clean and dry jar.