Ragi millet cutlet recipe in airfryer with sweet potato
These air-fried millet cutlets are a quick and healthy snack or appetizer that you can whip up in minutes in an airfryer.
Servings: 4
Equipment
- Air fryer for low oil version
- potato masher
Ingredients
- 1 cup sweet potato boiled and mashed
- ½ cup ragi flour finger millet flour
- 1 teaspoon dried mint
- 1 teaspoon grated ginger
- Salt to taste
- 1-2 tablespoon oil for brushing
Instructions
- Prepare the Cutlet Mixture:
- Mix the mashed sweet potato, ragi flour, dried mint, grated ginger, and salt in a mixing bowl. Combine all the ingredients thoroughly until a dough-like texture is achieved.
- Shape the Cutlets:
- Form small portions of the mixture into circular, flattened patties (tikkis).
- After shaping, put the patties in the freezer for 1-2 hours to make them firm.
- Preheat the Air Fryer:
- Preheat your air fryer to 180°C (355°F) for 5 minutes.
- Cook the Cutlets:
- Coat the cutlets with oil on both sides.
- Arrange the cutlets evenly in the air fryer basket. Bake at 180°C (355°F) for 22-24 minutes, remembering to flip halfway through.
- While cooking, apply a small amount of oil to the cutlets once to help them become crispy and golden brown.
- Serve:
- After cooking, take the cutlets out of the air fryer and allow them to cool for a bit.
- Enjoy it hot with green chutney or your favorite dipping sauce.
Notes
Keeping the raw patties in refrigerator/deep freezer will help them to retain their shape while cooking.
Nutrition
Serving: 2g