Shakarkandi kheer recipe
Shakarkandi kheer is an easy kheer and takes lesser sugar and time during preparation.
Servings: 4
Equipment
- deep saucepan
Ingredients
- 2 tablespoon ghee
- 400 gm grated sweet potato shredded
- 1.2 liter full fat milk
- 2 tbsp. sugar or more as per your taste
- Pinch of cardamom powder or 2-3 crushed green cardamom
Instructions
- Heat ghee in a pan,add grated sweet potato to it.
- Roast it for about 10 minutes on low flame.
- Once roasted, add milk and let it boil on low flame.
- Now add sugar and a pinch of cardamom.
- Continue to simmer on a low flame for 20-25 or until milk is reduced by half.
- Turn off the heat. Serve hot or chilled.