simple instant pot potato curry recipe
vegan potato curry is an easy curry to make. Learn to make this spicy potato curry in an instant pot in easy steps.
Servings: 4
Equipment
- instant pot
- Food processor optional
Ingredients
- 2 tbsp. olive oil or any vegetable oil
- 1 tbsp. cumin seeds
- 1 large onion chopped
- 3 medium tomatoes chopped or pureed
- 1 tsp. red chili powder / cayenne pepper / paprika adjust as per taste, add more if you like it hot
- 1 teaspoon curry powder adjust as per taste, add more if you like it hot
- 500 gm potatoes peeled and cubed
- 1.5 cup water
- salt as per taste
Instructions
- Heat oil in an instant pot on sear/ sauté mode. Now, add some cumin seeds. Add chopped onions and salt. Let it sweat.
- Add chopped tomatoes once the onions are pink. Let it cook until it soften. Add spices and mix well.
- Add chopped potatoes and water. Mix well.
- Add the instant pot lid with the vent on seal position. Cook for 10 minutes on a high pressure. Release after 10 mins. Release after 10 mins.
- Once you open the lid, its ready to be served.
- Serve hot with naan / roti or basmati rice.