The Indian flatbread, Naan, is widely popular. It is an incredibly versatile and delicious accompaniment to a variety of Indian dishes. While traditional naan recipes often include dairy products or eggs, this easy vegan naan bread recipe allows you to enjoy the same fluffy texture and mouthwatering flavor without any non-vegan ingredients. This article is going to be an informative guide that will take you through the process of making homemade vegan naan bread. In it, we will explore all the necessary ingredients, the detailed steps involved in the process, different variations that you can try, substitutions that you can make, and frequently asked questions that will help you master the art of making this delicious bread.
This vegan naan recipe is a must-try if you want to savor the wonderful and aromatic flavors of Indian cuisine. Inspired by the traditional naan bread found in Indian restaurants, this homemade naan is a fluffy and flavorful flatbread that pairs perfectly with your favorite curries and dips. Regardless of your experience in making naan, whether you are a beginner or a seasoned pro, this recipe card has got you covered with step-by-step instructions that will guarantee your naan turns out perfectly every single time you make it. If you are not sure what can you serve with naan? Here is a collection of 20 vegetarian / vegan recipes you can choose from
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Ingredients for vegan naan
To make easy vegan naan bread, you will need the following ingredients:
- Self raising All-purpose flour or a combination of self raising all-purpose and self raising whole wheat flour
- grounded Chia seed/chia seed meal
- Olive oil or melted coconut oil
- lemon juice or apple cider vinegar
- Salt
- Garlic (for garlic naan, optional)
- Chopped green coriander (for garnishing, optional)
refer to recipe card for details.
Instructions for vegan naan
Lets gather all of the necessary ingredients, and let us begin our culinary journey to create this mouthwatering dish.
Add chia seed meal to the water in a bowl, leave it aside for 10 minutes
In a large mixing bowl, combine the all purpose flour, salt, chia seed mix with oil and lemon juice
Prepare the dough: and mix until a soft dough forms.Knead the dough for a few minutes until it becomes smooth and elastic. If using a stand mixer, you can use the dough hook attachment for easier kneading. If the dough needs little more water, add 1-2 tbsp.
Divide the dough into small portions and roll each piece into an oval shape on a lightly floured surface, If desired, sprinkle garlic or green coriander on top of the rolled naan for added flavor. Vegan garlic butter naan just melts into the mouth 🙂
On a hot cast-iron skillet,cook the naan on medium heat..
Brush with oil or melted vegan butter and turn over. Cook for a total of 2-3 minutes
Related recipes
Looking for other recipes like this? Try these:
Easy vegan naan recipe | Naan bread without yeast
Equipment
- Mixing bowl
- stand mixer
- cast iron pan
Ingredients
- 1 ½ cup Self raising All-purpose flour or a combination of self raising all-purpose and self raising whole wheat flour
- 1 tablespoon grounded Chia seed/chia seed meal
- ½ cup water If the dough needs little more water, add 1-2 tbsp.
- ½ tablespoon lemon juice
- 2 tablespoon Olive oil or melted coconut oil, use half in flour and other half while cooking
- 1 teaspoon Salt or as per taste
- 2 tablespoon Chopped green coriander (for garnishing, optional)
- 2 cloves Garlic finely chopped, (for garlic naan, optional)
Instructions
- Add chia seed meal to the water in a bowl, leave it aside for 10 minutes
- Add dry ingredients to a medium bowl .Add the chia seed mix and vegetable oil with salt and lemon juice.
- Knead it into a soft dough ball , it will be little sticky . Rub little oil into your hands and take a piece of dough,roll the naan dough on your work surface using a rolling pin
- You may use a parchment paper or baking sheet to roll the dough ball.Garnish with chopped coriander and garlic.
- On a hot cast-iron skillet,cook the naan on medium heat.Brush with oil and turnover. Cook for a total of 2-3 minutes.
Notes
- You can replace chia seed meal with flax seeds.
- You can replace chia seed meal with buttermilk (if not vegan, mix equal quantity of yogurt and water)
Substitutions & Variations
- Whole Wheat Naan: Replace a portion of the all-purpose flour with whole wheat flour for a healthier version of naan bread.
- Butter Naan: Brush the rolled naan with melted vegan/non-vegan butter for a fragrant and flavorful twist.
- You can also use active dry yeast or fresh yeast with plain flour . for 1 cup plain flour ,use ¾ teaspoon yeast. Activate the yeast and knead into a dough. Allow the dough to rise ,punch down and then cook on the cast iron skillet as above.
- You can also garnish with nigella seeds
- If you do not have have self raising flour then you can make it with plain flour. Add 11/2 teaspoon baking powder for 1 cup plain flour.
- You can replace chia seed meal with flax seeds.
- You can replace chia seed meal with buttermilk (if not vegan, mix equal quantity of yogurt and water)
- You can also use vegan yogurt and gluten free flour to make other variations.
Storage
- The leftover dough is cannot be stored for a later use, instead make the extra naan bread and store those in an air tight container in the refrigerator.
- You can also freeze the naan in the freezer for long term use.
FAQ
The good news is that making naan bread on a stove top is a simple process that can be accomplished using a hot skillet or cast-iron pan. While a tandoor, a type of clay oven, is the customary equipment utilized, a skillet or a pan can be made to serve the same purpose. Yes it is super easy!
Naan bread can be frozen without any issues, so feel free to freeze it if you need to store it for later use. After cooking the naan bread, it is recommended to let them cool completely.
Once they have cooled, it is best to place them in an airtight container or a ziplock bag to maintain their freshness and prevent them from becoming stale. It is important to store them properly to ensure they stay delicious and enjoyable. They can be stored in the freezer for up to 2-3 weeks.
Conclusion
With this easy vegan naan bread recipe, you can enjoy the fluffy and flavorful Indian bread without any non-vegan ingredients. By using simple ingredients and following the step-by-step instructions, you’ll be able to create delicious naan!
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