Sindhi baingan recipe | baingan tawa fry recipe
Brinjal fry is vegan and gluten-free. Best made on cast iron pan. Learn to make it here in easy steps.
Servings: 4
Equipment
- cast iron pan / carbon steel pan
Ingredients
- 2 large aubergine cut in round thick slices
- 2 mustard oil / vegetable oil for frying
Spices:
- ½ teaspoon turmeric powder
- 2 tablespoon coriander powder
- 2 teaspoon red chilli powder
- 2 teaspoon dried mango powder or amchur
- Salt as per taste
Instructions
- Wash and cut a large aubergine or eggplant in thick round discs.
- Make shallow incisions on each slice.
- Heat mustard oil on a tawa or pan.
- Place all the slices on the pan and let it cook evenly on both the sides until they turn crispy.
- Keep these aside and sprinkle the spice powders on them. Serve warm.
Air fryer eggplants slices
- Make incision on the eggplant slicers,brush them with oil
- Preheat the airfryer for 5 minutes at 180C|355F, Place these in the airfryer and start cooking them.
- Cook for 12-13 minutes,flip over once between.
- Add the spice mix on top of cooked eggplant slices
- Continue to cook for 4-5 minutes,serve warm. total cooktime of 16-17 minutes @180C|355F
Video
Notes
For Oriya or Bengali style baingan bhaja recipe, make a paste of rice flour and water and dip the brinjal slices before you fry them.