Tariyal vangan-Sindhi style brinjal fry is super crisp aubergines with spicy middle.You can adjust the spice according to your taste.
It is an easy vegan and gluten-free vegetable sides.Tariyal meaning fried and Vangan means brinjal. It is a simple yet tasty dish.You can make it in a jiffy.It is a great combination with moong ware chawal and any dal like sai bhaji.
Generally, we eat it in dinner on hot summer nights.Although these slices are vegan, you can pair it with some curd or yogurt raita,aloo tuk or fried potatoes,kachalu ja tuk or fried taro and mango slices.
Saute the eggplant slices on a non-stick pan with minimum oil to avoid deep frying it.
It is also a great recipe when you travel long journeys in train or bus.
Similarity with Oriya and Bengali cuisine
Tariyal vangan is very similar to the Oriya and Bengali recipe Baingun bhaja or Begun bhaja.
The only difference,it is fried in mustard oil after dipping in rice flour.
Get the recipe of Tariyal Vangan-Sindhi style brinjal fry below:
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