Sindhi Dal poori
Sindhi dal poori is a simple yet tasty meal.Perfect for a lazy weekend.
Servings: 4
Ingredients
For Dal
- 1 cup moong dal split yellow mung dal
- ¼ teaspoon turmeric powder
- Salt as per taste
For tempering dal
- 2-3 tsp. ghee/oil
- ½ teaspoon red chilli powder
- ½ teaspoon amchur dry mango powder
- 1 teaspoon cumin seeds
- 1-2 tomatoes If you do not have amchur/dry mango powder
Sindhi puri ingredients
- 1 cup wholemeal flour
- ½ teaspoon carom seeds
- Salt as per taste
- Water to knead
Instructions
For Dal
- Soak the moong dal in water for alteast 30 minutes.
- Cook in a pressure cooker with double the water ,salt, turmeric and tomatoes(Optional) until 2 whistles.
- Allow the pressure to release,mix the dal so that there are no lumps formed.
- Pour some dal in a bowl, add the spices(red chilli powder,amchur) on top.
- Heat the oil for tempering, add cumin seeds and more chilli powder(as per taste)
- Spread a spoonful of tempering over the dal in a bowl,serve immediately
For Sindhi puri recipe
- Knead a dough by adding all ingredients to the bowl.
- Ensure dough is not too soft or too firm.
- Take a small amount of dough and roll it into a ball.
- Use a rolling pin to make a small thin flatbread.
- In a wok, heat oil and gently fry the poori slowly one by one.
- Use a ladle to press gently and evenly puff up the poori.
- Serve hot.
Notes
You can add garam masala in the spices on top of the dal.