Sindhi Dal poori

Sindhi Dal poori is an easy breakfast.It is comfort food.We serve simple dal with fried flatbread poori .It is wholesome and flavorful.You can eat as many poori as you want with lightly tempered lentils.Simple flavors but very filling.It is an easy alternative to Dal Pakwan on a weekday.

Scroll below to read the recipe of Sindhi Dal Poori

Sindhi Dal poori
Rate this recipe
1 ratings

Sindhi Dal poori


    For Dal
  • 1 cup moong dal(split yellow mung dal)
  • 1/4 tsp turmeric
    For tempering dal
  • 2-3 tsp. ghee/oil
  • 1/2 tsp red chilli powder
  • 1 tsp cumin seeds
  • Salt as per taste
    For Poori
  • 1 cup wholemeal flour
  • 1/2 tsp carom seeds
  • Salt as per taste
  • Water to knead


    For Dal
  1. Pressure cook the dal with 2cup of water,salt and turmeric until 2 whistles.
  2. Heat the oil for termpering,add cumin seeds.
  3. Spread a spoonful of tempering over the dal in a bowl,garnish with red chilli powder.
    For Poori
  1. Knead a dough by adding all ingredients to the bowl.
  2. Ensure dough is not too soft or too firm.
  3. Take a small amount of dough and roll it into a ball.
  4. Use a rolling pin to make a small thin flatbread.
  5. In a wok, heat oil and gently fry the poori slowly one by one.
  6. Use a ladle to press gently and evenly puff up the poori.
  7. Serve hot.

Click here to see more Sindhi recipes.

Also, click here to see more recipe videos.

Follow bhavana bhatia:
Latest posts from

Leave a Reply

Your email address will not be published. Required fields are marked *