Sindhi Dal poori

Ingredients

For Dal
• 1 cup moong dal(split yellow mung dal)
• 1/4 tsp turmeric

For tempering dal
• 2-3 tsp. ghee/oil
• 1/2 tsp red chilli powder
• 1 tsp cumin seeds
• Salt as per taste

For Poori
• 1 cup wholemeal flour
• 1/2 tsp carom seeds
• Salt as per taste
• Water to knead

Instructions

For Dal
1. Pressure cook the dal with 2cup of water,salt and turmeric until 2 whistles.
2. Heat the oil for termpering,add cumin seeds.
3. Spread a spoonful of tempering over the dal in a bowl,garnish with red chilli powder.

For Poori
1. Knead a dough by adding all ingredients to the bowl.
2. Ensure dough is not too soft or too firm.
3. Take a small amount of dough and roll it into a ball.
4. Use a rolling pin to make a small thin flatbread.
5. In a wok, heat oil and gently fry the poori slowly one by one.
6. Use a ladle to press gently and evenly puff up the poori.
7. Serve hot.