Spicy Misal Pav recipe
Spicy misal pav is a great way of having sprouts. Add some trail mix and serve it with buns for the yummy scrumptious breakfast.
Servings: 4
Equipment
- pan
Ingredients
Misal curry
- 2 tablespoon oil
- 1 teaspoon cumin seeds
- ginger garlic,green chillies(1 teaspoon each)
- 1 large onion chopped
- 1 cup tomato puree
- ½ teaspoon turmeric powder
- 1 teaspoon garam masala
- 2 teaspoon red chilli powder or as per taste
- 1 tablespoon coriander powder
- 2 teaspoon salt or as per taste
- 2 cups sprouted moth beans
- Mix namkeen sev chiwda /fried indian snack for serving
Garnish: Coriander,chopped onion and lemon juice
Instructions
- Wash the sprouts and drain the excess water. Keep it aside.
- Heat oil in a pan. Add cumin seeds, ginger, garlic and chilly, onions to it. Let it brown.
- Add tomato puree and cook for 8-10 mins.
- Add spices & cook for 5 minutes or until oil oozes out of the curry.
- Mix well and add 2 cups of water and let it come to a boil.
- Now, add sprouts to it and cook until the liquid is reduced to half.
- Cover and cook until water has reduced by half.Turn off the heat.
- Garnish with mix namkeen, chopped coriander leaves ,juice and raw onions. Serve it with Pav or dinner rolls / bhakri