Spicy Tofu ramen recipe | Vegan ramen with tofu
Tofu ramen recipe is an easy dinner fix on a weeknight. Bonus it is with Japanese curry block umami with a soy tofu protein fix. When comfort food gets you happiness, homemade ramen it is!
Equipment
- saucepan
- Sieve
Ingredients
- 2 packet noodles (baked, some are fried, check your packet for a low calorie version)1 noodle packet weighed 80gms approx
- 2 tbsp. oil
- 1 medium onion
- ½ tablespoon ginger
- ½ tablespoon garlic
- 1 cup carrots chopped
- ½ cup green beans cubed
- 100 gm firm tofu cubed
- 2 Japanese curry blocks prefer the golden curry blocks. Each of this slab has 6-8 blocks. One slab can be used for 2-3 times
- 2 cups water for the curry blocks,adjust water as per your needs.
Instructions
- Boil ramen separately and strain it. Refer to packet instructions.
- Strain the noodles using a sieve and drain excess water.
- Heat oil and cook onion with ginger ,garlic
- Add chopped carrots to it along with some salt.
- Add chopped beans and mix well
- Now, add tofu followed by the soup stock powder or any seasoning.
- In a separate saucepan, add curry block with water.
- let it come to boil
- Add the broth to the pot and let it come to a boil.
- Add cooked noodles to the veggies and mix well.
- Let it come to a boil and simmer for few minutes until the noodles soak the flavor. Serve hot.
Notes
The Japanese curry blocks come in different levels of spicyness, you can choose as per your liking.