Veg Manchurian recipe | cabbage Manchurian recipe
Vegetarian manchurian can be made with dry or in a gravy. Goes great with both fried rice and hakka noodles.
Servings: 2
Equipment
- Air fryer
- wok
- Food processor for chopping
Ingredients
For manchurian
- ½ cup maida/plain flour/all purpose flour
- 3 tablespoon corn flour/tapioca flour
- 3 cup cabbage finely chopped / grated
- 1 tbsp. ginger chopped
- 1 tbsp. garlic chopped
- 1 teaspoon Chilly chopped
- Black pepper as per taste grounded
- Salt as per taste
For gravy manchurian recipe
- 2 tablespoon oil
- ¼ cup onions chopped
- ¼ cup green capsicum chopped
- ¼ cup spring onions chopped
- Salt and black pepper as per taste
- 1 tbsp. tomato sauce
- 1 tbsp. soy sauce
- 1 tbsp. hot -sweet chilli sauce
- 2 teaspoon corn flour/tapioca starch
- 1.5 cup water
Instructions
For air fryer veg manchurian balls
- In a bowl, mix ginger, garlic and chilly to grated cabbage. Add salt and pepper.
- Add corn flour and plain flour and mix well.
- Keep it aside for 5 mins. It will release water which will help you bind the balls.
- Make round balls of equal size and place it in the air fryer basket.
- Brush with oil and cook for 13-14 mins in an air-fryer 190 deg C|375F or 16-18 mins in a fan-forced oven @ 190 deg C|375F
- Keep it aside and add to gravy once ready.
For the cabbage Manchurian gravy recipe:
- Heat oil in a wok.
- Add onions, capsicums and spring onion greens to it along with salt and pepper. Cook for 5 mins.
- Now, add your sauces -soya, tomato and chilli. Mix well. Use red chilli sauce as per your preference to make it as spicy as you like.
- Add corn flour/tapioca and water and mix well. Let it cook until you get a good deep brown color.
- Now, add manchurian balls to the sauce. Cook until you get the consistency as per your choice.
- Garnish with some sesame seeds. Serve with hakka noodles or fried rice.
Video
Notes
Note: Cook the manchurian gravy for longer if you like a drier version of manchurian.
If you like a darker color, add a darker soy sauce.