Vegan jackfruit sliders recipe | jackfruit sloppy joes recipe
Vegan jackfruit sliders also known as vegan pulled pork burgers are an easy meal. Perfect for any lunchbox too. Learn this recipe here.
Servings: 3
Equipment
- saucepan
- Grater or mandolin slicer
- grill pan or skillet for buns
Ingredients
- 2 tbsp. oil
- 1 red onion medium
- 1 garlic clove crushed
- 300 gms jackfruit pieces if you use the canned one in brine(500 gm can yields in 300 gm young jack fruit pieces)
- 2 tablespoon soy sauce
- 1 tablespoon barbecue spice or seasoning of your choice (eg chipotle ).adjust as per your choice of spicyness
- 2 tablespoon barbeque sauce or as per taste, balance as per salt in Soy sauce
Vegan coleslaw (optional)
- ¼ cup grated carrots
- ¼ cup purple cabbage
- ¼ cup lettuce
- 2 tbsp. vegan mayonnaise Apple cider/balsamic vinegar/ or refer to this link for vegan tofu mayo
Instructions
Vegan coleslaw
- Take the freshly chopped ingredients in a bowl
- Add vegan mayo and toss the coleslaw.
Vegan jackfruit pulled pork
- Take the fresh jackfruit pieces, steam the jackfruit for 10 minutes or until tender.Once steamed, it can be broken down easily.
- Heat oil in a pan. Add onions and garlic to it. Sauté until onion turns pink. Generally takes 2-4 mins.
- Add the jackfruit pieces to the mix with salt
- Add the Soy sauce with spices and barbeque sauce
- Cook for few minutes until the sauces have mixed
- You can add little water and cook if the jackfruit does not look to be completely cooked and you want it more soft.
- Turn off the heat. serve it with slider buns
Serving suggestion
- Heat buns on the grill. Add a topping of pulled jackfruit along with fresh coleslaw.
Notes
The combination of spice and sauces depends on your choice, so adjust them as per your liking.