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Vegan Japanese golden curry
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5 from 4 votes

vegan Japanese curry| vegetable japanese curry recipe

Japanese golden curry is an easy vegetable curry made in a Japanese curry sauce. Learn how to make tofu curry here. Simply yummy!
Prep Time10 minutes
Cook Time25 minutes
Total Time35 minutes
Course: Curries and Lentils
Cuisine: Japanese
Keyword: japanese curry recipe with golden curry, Japanese golden curry, japanese golden curry vegetarian, vegan Japanese curry
Servings: 2
Author: bhavana bhatia

Equipment

  • saucepan

Ingredients

  • 1 cup soya bean chunks
  • 2 blocks Japanese curry mix I used around 50gms.I prefer the golden curry blocks
  • 2 medium onions
  • 1 carrot
  • 2 medium potatoes
  • 1.5 cup water
  • Salt as per taste the curry mix also has salt,so add only slightly.

For japanese curry with tofu

  • 300 gms tofu block extra firm tofu

Instructions

  • Boil water and add soya nuggets to it.
  • Cook it until soft,Strain it once done.
  • Heat oil in a pan and add chopped onions & salt to it. Let it cook until they are lightly brown.
  • Now, add potatoes and carrots and cook them until they are partly cooked
  • Add soya nuggets to it and mix well.
  • Add a cup of water and let it simmer for 5 mins.
  • Mix the Japanese curry mix with ½ cup warm water. Follow packet instructions to make a thick paste.
  • Add the paste to sauce pan and let it come to a boil. Simmer for few mins and serve hot with rice. Adjust water as required.

how to make curry tofu ?

  • Saute the tofu pieces using 1 tablespoon oil for few minutes.
  • Mix the Japanese curry mix with ½ cup warm water. Follow packet instructions to make a thick paste.
  • Add the paste to sauce pan with 1 cup water and let it come to a boil. Simmer your vegan tofu curry for few mins and serve hot with rice. Adjust water as required.