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Home » Courses » Curries and Lentils » Japanese golden curry recipe | Vegan Japanese curry

Japanese golden curry recipe | Vegan Japanese curry

Feb 6, 2022 · Leave a Comment

8 shares
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Japanese golden curry is one of the simplest curries one can make. Japanese golden curry is an umami-rich, flavorsome dish that is perfect for winter. The key to this dish is the use of a variety of spices, including coriander, cumin and cinnamon. If you have tasted the curry at any of the japanese restaurants, you will recall the umami flavour

The flavor bomb is the curry mix that we get in the market. You can find the golden curry mix in any Asian store. There are different varieties as per the level of spiciness you prefer.

Vegan Japanese golden curry
vegetarian japanese curry
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  • Equipment
  • Ingredients
  • Instructions
  • Related links
  • vegan Japanese golden curry | Vegetarian Japanese golden curry recipe
  • Substitutions
  • Variations
  • Storage

Equipment

  • Saucepan
  • Sieve

Ingredients

The block that I used was enough for 12 servings, hence I just used a part of it.

I used 2 blocks out of 8 i.e.

Japanese golden curry stock
Japanese curry mix block
  • soya nuggets
  • onions
  • carrot
  • potatoes
  • Japanese golden curry mix
  • Water

See recipe card for quantities.

Instructions

  1. Boil water and add soya chunks to it.
Japanese golden curry step 1

2. Cook it until soft,Strain it once done.

Japanese golden curry step 2

3. Heat oil in a pan and add chopped onions & salt to it. Let it cook until they are lightly brown.

Japanese golden curry step 3

4. Now, add potatoes and carrots and cook them until they partly cooked.

Japanese golden curry step 4

5. Add soya nuggets to it and mix well.

Japanese golden curry step 5

6. Add a cup of water and let it simmer for 5 mins.

Japanese golden curry step 6

7. Mix the Japanese curry mix with ½ cup warm water. Follow packet instructions to make a thick paste.

Japanese golden curry step 7

8. Add the paste to sauce pan and let it come to a boil. Simmer for few mins and serve hot with rice.Adjust water as required.

Hint: You can add any veggies to this recipe like beans, broccoli and tofu or protein to it.

Vegan Japanese curry
golden curry recipe vegetarian

Related links

  • Chilli tofu/ Air fried tofu manchurian
  • Chipotle tofu bowl
  • Tofu noodle soup/ pho
Vegan Japanese golden curry
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5 from 3 votes

vegan Japanese golden curry | Vegetarian Japanese golden curry recipe

Japanese golden curry is an easy vegetable curry made in a Japanese curry sauce. Learn to make this easy recipe here.
Prep Time10 mins
Cook Time25 mins
Total Time35 mins
Course: Curries and Lentils
Cuisine: Japanese
Keyword: japanese curry recipe with golden curry, Japanese golden curry, japanese golden curry vegetarian, vegan Japanese curry
Servings: 2
Author: bhavana bhatia

Equipment

  • saucepan

Ingredients

  • 1 cup soya bean chunks
  • 2 blocks Japanese curry mix I used around 50gms.
  • 2 medium onions
  • 1 carrot
  • 2 medium potatoes
  • 1.5 cup water
  • Salt as per taste the curry mix also has salt,so add only slightly.

Instructions

  • Boil water and add soya nuggets to it.
  • Cook it until soft,Strain it once done.
  • Heat oil in a pan and add chopped onions & salt to it. Let it cook until they are lightly brown.
  • Now, add potatoes and carrots and cook them until they are partly cooked
  • Add soya nuggets to it and mix well.
  • Add a cup of water and let it simmer for 5 mins.
  • Mix the Japanese curry mix with ½ cup warm water. Follow packet instructions to make a thick paste.
  • Add the paste to sauce pan and let it come to a boil. Simmer for few mins and serve hot with rice. Adjust water as required.

Substitutions

You can add any veggies to this recipe like beans, broccoli and tofu or protein to it.

Variations

Adjust the heat according to your taste.

Storage

Store it in refrigerator for 1-2 days. Always reheat the leftovers before consuming next day.

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ABOUT US

I am Bhavana & this is my wonderland of recipes.I have been in IT for 15+ years have always loved writing.My husband Gaurav & I,love to cook, click & host people..Read more..

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