Japanese golden curry is one of the simplest curries one can make. Japanese golden curry is an umami-rich, flavorsome dish that is perfect for winter. The key to this dish is the use of a variety of spices, including coriander, cumin and cinnamon. If you have tasted the curry at any of the japanese restaurants, you will recall the umami flavour
The flavor bomb is the curry mix that we get in the market. You can find the golden curry mix in any Asian store. There are different varieties as per the level of spiciness you prefer.
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Equipment
- Saucepan
- Sieve
Ingredients
The block that I used was enough for 12 servings, hence I just used a part of it.
I used 2 blocks out of 8 i.e.
- soya nuggets
- onions
- carrot
- potatoes
- Japanese golden curry mix
- Water
See recipe card for quantities.
Instructions
- Boil water and add soya chunks to it.
2. Cook it until soft,Strain it once done.
3. Heat oil in a pan and add chopped onions & salt to it. Let it cook until they are lightly brown.
4. Now, add potatoes and carrots and cook them until they partly cooked.
5. Add soya nuggets to it and mix well.
6. Add a cup of water and let it simmer for 5 mins.
7. Mix the Japanese curry mix with ½ cup warm water. Follow packet instructions to make a thick paste.
8. Add the paste to sauce pan and let it come to a boil. Simmer for few mins and serve hot with rice. Adjust water as required.
Hint: You can add any veggies to this recipe like beans, broccoli and tofu or protein to Japanese golden curry.
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Substitutions
You can add any veggies to this recipe like beans, broccoli and tofu or protein to it.
Variations
Adjust the heat in the vegan Japanese curry according to your taste. You can also make a simple curry and add tofu to it, to make an easy variation.
Step 1: Heat oil in a pan and add tofu blocks to it and shallow fry it.
Step 2: Mix the Japanese curry mix with ½ cup warm water. Follow packet instructions to make a thick paste.
Step 3: Fry tofu until brown on both sides.
Step 4: Add the sauce to the tofu.
Serve hot with rice.
Storage
Store vegan Japanese curry recipe in refrigerator for 1-2 days. Always reheat the leftovers before consuming next day.
vegan Japanese golden curry | Vegetarian Japanese golden curry recipe
Equipment
- saucepan
Ingredients
- 1 cup soya bean chunks
- 2 blocks Japanese curry mix I used around 50gms.
- 2 medium onions
- 1 carrot
- 2 medium potatoes
- 1.5 cup water
- Salt as per taste the curry mix also has salt,so add only slightly.
Instructions
- Boil water and add soya nuggets to it.
- Cook it until soft,Strain it once done.
- Heat oil in a pan and add chopped onions & salt to it. Let it cook until they are lightly brown.
- Now, add potatoes and carrots and cook them until they are partly cooked
- Add soya nuggets to it and mix well.
- Add a cup of water and let it simmer for 5 mins.
- Mix the Japanese curry mix with ½ cup warm water. Follow packet instructions to make a thick paste.
- Add the paste to sauce pan and let it come to a boil. Simmer for few mins and serve hot with rice. Adjust water as required.
FAQs
Thick rich sauce filled with flavor makes Japanese curry so yum!
Thick short rice especially jasmine rice.
Please share your inputs..