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–+ servings
easy potato curry
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4.60 from 5 votes

Vegan potato curry | Indian potato curry recipe

aloo tamatar curry is a tasty potato curry which tastes great with a flatbread or rice. Learn to make this potato sabji in easy steps.
Prep Time5 minutes
Cook Time30 minutes
Total Time35 minutes
Course: Curries and Lentils
Cuisine: Indian
Keyword: aloo curry recipe, potato curry, tasty potato curry
Servings: 4
Author: bhavana bhatia

Equipment

  • deep pan
  • Blender

Ingredients

  • 3 tablespoon oil
  • 1 tablespoon ginger chopped
  • 1 tbsp. garlic chopped
  • 2-3 medium tomatoes pureed
  • 3 large potatoes boiled,peeled and cubed
  • 2 cups water

Spices

  • ½ tablespoon red chilli powder or as per taste
  • ½ tablespoon curry powder
  • Salt as per taste

Garnish:

  • 2 tablespoon fresh coriander or cilantro,chopped

Instructions

  • Heat oil in a pan and  Add ginger and garlic to it.
  • Add fresh tomato puree with little salt when ginger-garlic is nicely toasted.
  • Cook the tomato puree for around 5 minutes.
  • Add your curry powder, red chilli powder. Keep stirring until the spices are mixed well.
  • Keep cooking until the oil oozes out .
  • Add water. Let it come to a boil.Add salt as per taste
  • Now, add the boiled potato pieces to it and let it simmer for 15 minutes. Garnish with chopped coriander.
  • Serve hot with bread or rice.

Notes

 Note: If you do not have curry powder, you may use a mix of turmeric powder, coriander powder and garam masala