Vegan Tofu Noodle soup recipe
Pho is a traditional soup with noodles and veggies. A large pot of soup is great for clearing the fridge and eating healthy too.
Prep Time5 minutes mins
Cook Time25 minutes mins
Course: Soups
Cuisine: Asian
Keyword: asian soup, tofu noodle soup, vegan pho, vietnamese soup
Servings: 4
- 1 tablespoon oil
- ¼ cup chopped green onions
- 1 carrot diced
- 4-5 broccoli florets
- ½ cup tofu cubes (extra firm or firm whatever is available)
- 3 cups water
- ½ cup fried noodles
- 1 teaspoon vegetable stock powder
- Lemon juice
- Salt and Pepper as per taste
In a pan, add oil and sauté the veggies (garlic, carrots, broccoli, green onions) for 4-5 minutes.
Add tofu and sauté for few minutes.
Now, add cooked rice noodles once broccoli and tofu are bit soft.
Now, add water to this along with vegetable stock powder.
Add salt and pepper along with some lemon juice,let it come to a boil.
Garnish with lemon juice,chopped green onions,fried noodles and serve hot.