Tofu Noodle soup(Vietnamese vegan pho) is a a palate cleanser.You can have it when you just need a one pot meal with less cooking.All you need is some cooked tofu along with whatever veggies you might have left over.
You can use any vegetables in the soup like carrot,broccoli,corn,bok choy, beans,chopped green onions,garlic shoots,peas and even add stir-fried tofu.This is a gluten-free and vegan recipe.
Hence,a perfect for a cold winter night or a rainy evening supper.Simple and flavorsome.Enjoy your noodles but make it healthier.
It is low on spices,although some people do add whole spices(garam masala) to this pot.
Non-vegetarians may add their choice of meat if that goes for you.Personally,I do not like to consume meat and eggs.
How to use leftovers?
Add any left over veggies to soup.You can also add them to rice to create your version of fried rice.
Use them along with cabbage or cauliflowers to create mixed veg dry curries.Enjoy with flat bread or as Pav Bhaji.
Scroll below to read the recipe of tofu noodle soup(Vietnamese vegan pho)
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