Vegan Tom Yum fried rice recipe
Vegan Tom Yum fried rice is a stalwart of Thai cuisine. Learn to make this easy rice recipe here.
Equipment
- wok / pan
- saucepan
Ingredients
- ½ cup jasmine rice yields about 1 cup cooked rice
- ¾ cup water for cooking the rice
- 2-3 tablespoon water for cooking the vegetables
- 2 tbsp. sesame oil
- 100 gm firm tofu cut in cubes
- 1 medium carrot sliced
- ½ cup green peppers cubed
- ½ cup zucchini cubed
- 5-6 bok choy leaves chopped
- 2-3 stalks green onions chopped for garnish
- salt as per taste
Tom yum paste
- 1 tbsp. red curry paste
- 1 tbsp. soy sauce
- ½ tbsp. red chilli oil Adjust as per taste
Instructions
- Cook ½ cup jasmine rice with ¾ cup water in a saucepan. Let it cool once done.
- Heat sesame oil in a wok and add the vegetables and tofu cubes.
- Cook for 5 minutes over medium-high heat.
- Mix the chilli oil, red curry paste and soy sauce in a bowl and add it to the wok.
- Add 2-3 tablespoon water and cook the vegetables for another 2-3 minutes.
- Add the cooked rice, green onion and bok choy leaves. Mix well and cook for a few more minutes.
- Turn off the heat, garnish with more green onion and serve hot.